Recipe Roundup: Apricot Salads
Apricot season has already arrived in some lucky places, and we've been thinking of ways – besides eating out of hand – to enjoy these golden, velvety fruits. Many recipes feature apricots...
Apricot season has already arrived in some lucky places, and we've been thinking of ways – besides eating out of hand – to enjoy these golden, velvety fruits. Many recipes feature apricots...
I've been cooking for ten all this week as the full-time staff of Apartment Therapy gathers for a retreat. Some of you are getting ready for your final project of the Kitchen Cure: Hosting a Dinner Pa...
My friends Jules and Charlie had us over for a Mother's Day supper and presented us with this perfect salad. I've wanted it for breakfast, lunch and dinner every day since. Next week is our Apartment ...
Last summer, we talked about Slate's 12 steps to better pasta salad. With our first pasta salad of the year, we followed several of the suggestions: cook the vegetables, go light on the acidity and us...
This salad doesn't look like it has much going on except greens, but I promise that there are little radishes and seeds hiding under the leaves — and their crunch is such a treat!...
We grew up eating broccoli salad that had raisins, peanuts, a sweet mayonnaise dressing, and toasted Ramen noodles on top. It's a delight, which you know if you've had it. But every time we look up a ...
My mom grew up in the 40s and 50s camping in Yosemite where she dined on my grandfather's version of a sardine sandwich: a Ritz cracker with a slice of cheddar, a lump of sardine packed in mustard, an...
We are great fans of Los Angeles chefs Mary Sue Milliken and Susan Feniger, whose dishes are never fussy but always fresh and inspired. So when we received their April newsletter with a recipe for Bab...
Last week Emma urged us to make our lunches ahead — having a big bowl of something you can easily take to work is one of the best ways to make sure you eat a homemade lunch instead of going out ...
Earlier today, we started talking about strategies for making lunch ahead of time for bringing to work. This pasta salad is one of our favorite templates for make-ahead lunches. Everything can be prep...
This is a quick weeknight meal that can feed a crowd—and it's even easier if you have a batch of our Italian Chicken Salad already made. We had the ingredients on hand the other day but wanted a big...
My Easter meal this past weekend was a fusion menu between my own cultural heritage of Eastern European food (fried rolls, rich sweet bread) and Indian cuisine (tandoori-spiced leg of lamb, sunny yell...
Spring's official start last Friday inspired me to make my first true spring salad. Saturday morning I skipped off to the farmers' market at Union Square hoping to find more than bruised apples and pr...
This is chicken salad for the mayonnaise-hating crowd. Even if you happen to think mayonnaise is perfectly delightful, this is a nice alternative. We discovered a recipe for it last summer (indeed, fo...
You know we love winter salads; we talk about them all the time. Here's one final salad to usher winter out — a tangy, crispy, lemony shredded slaw with the delicate flavor of spring celery. Exc...
A crunchy cabbage slaw is one of my favorite salads throughout the winter and early spring, and a restaurant here in town makes what is perhaps my favorite slaw: a deceptively simple mix of cabbage, p...
In our recent pantry reorganization, we found a bag of wheat berries we'd been meaning to use. A simple salad with some winter citrus and salty feta seemed like a good idea, and it all turned out very...
I'm still in LA, and Maxwell finally joined me a few nights ago. I took him straight from the airport to dinner at Mozza, a Nancy Silverton/Mario Batali/Joseph Bastianich production in Hollywood that ...
I don't stop eating salad just because it's winter. In fact, I look forward to winter salads. No wilting, delicate lettuces here; no tender baby vegetables to be coddled with understated vinaigrettes....
Remember all the citrus we bought at the farmers' market this week? While perusing our cookbooks for recipe inspiration, we came across this wonderfully sweet, tart, and fragrant Middle Eastern salad....
We're newly obsessed with baked tofu at our house! These little squares of chewy goodness are perfect for salads or even a quick snack when we're trying to eat light. Plus, heads up dorm-dwellers - yo...
We first saw this winter white salad in Bon Appétit, where the description of fresh, lemony flavor with crisp winter vegetables earned it a place in our "to-try" recipe list. We made it this weekend,...
A version of this post was originally sent to our email subscribers yesterday. To receive Sara Kate's weekly email, sign up in the column to the left or click here. Something tasty will arrive in your...
This recipe was inspired by a similar salad at Caffe Falai, a little skinny restaurant downtown in Soho. When we ate it, we knew it was a great healthy, hearty dish that would be perfect for lunch or ...
Salads - who knew we loved these so much? When we went to our archives to round up our favorites from this past year, we found scads of salads; they outnumber nearly every other recipe on the site. Th...