Welcome to September at The Kitchn. How was your summer? Ours was hectic, and it seems like we're not alone in this. Vacations, holidays, August heat, and summer slowdown make kitchen time dwindle. ...
Happy Labor Day from The Kitchn! According to Wikipedia Labor Day has been around since 1882, when the Central Labor Union of New York City worked to create "a day off for the working citizens." ...
Long weekend ahoy! We are in the thick of setting up a new kitchen (in a new house) so the long weekend is a welcome stretch of time to get ourselves comfortable again. Any good kitchen moving-in tips...
What's cooking this weekend? We're taking a break from ice cream (although we'll have the results of a very interesting experiment to show you Monday) and focusing on lazy breakfasts and a good dinner...
A version of this post was originally sent to our email subscribers on July 10. To receive Sara Kate's weekly email, sign up in the column to the left or click here. Something tasty will arrive in you...
What's cooking this weekend? Ice cream, of course! See our first four entries in the Best Lick! 2008 Ice Cream Contest, plus a great giveaway this week and some more very good weekend reading. ...
Welcome to August at The Kitchn! What are you cooking this weekend? Are you giving your kitchen a break and just sucking on popsicles and fresh garden tomatoes? Or are you planning backyard (or front ...
When I visited Eric Gower last month for a kitchen tour, I was also invited to stay for lunch, which turned into a lesson on how to make fried rice, breakaway style. It took Eric all of seven minutes...
Happy Memorial Day from The Kitchn. We hope that you have a day off from work and that you are enjoying it. We have a whole day of cool and fizzy spring and summer cocktails for sipping on your day of...
We're experiencing some comment trouble in Internet Explorer (IE). We've fixed it, but the problem will persist for a little while unless you clear your cache yourself. To do this, simply go to the UR...
We have finally done it. Hats off to Yvon Chouinard, our readers and advertisers. We've turned AT into an earth supporting machine. Click on over to Re-Nest, our green site for the home, and chec...
Welcome to May and to Garden Month at the The Kitchn. We're hustling to get our container garden going after a freak May snow and frost. We're thinking radishes, lettuce, and herbs. What are you plan...
We're curious - what do you have in your freezer, dear Kitchn readers? We thought it would be fun to start a discussion where you all talk about what you have in their freezer. Want to know what's i...
We have a theory of jam. The less labeling, the better it is. We discovered this jam at the market, and the cheesemonger practically went into raptures over its deliciousness. And yet there was no ing...
Last week we gave you a recipe for a delicious penne with a spinach pesto - a fresh spring substitute for the summery basil variety - plus a digest of the latest and most popular posts on The Kitchn. ...
What's cooking this weekend? We have a lot of kitchen projects that we'd like to tackle, all inspired by posts and comments this week. Here is some of what we're (maybe!) doing this weekend. Of course...
Lemons - we love them. Kathryn asked today how to use up a bowl of fresh friend-gifted lemons, and coincidentally, we just made a Shaker Meyer Lemon pie. Like our Tart Lemon Tart, a Shaker Lemon Pie f...
We'd just like to take a moment to thank everyone (all 1453 of you!) who partook of our first ever survey last month, and congratulations to Britt, who won our $100 Amex giveaway. Not only did we g...
So, did you like our small attempts to fool you? Frankly, we don't think we fooled anyone, but we had a really good time coming up with kitchen and cooking ideas we'd (mostly) like to see in real life...
As a new season begins we thought it was time for a friendly invitation and reminder that our Kitchn is always open for questions, comments, submissions, thorny cooking problems, and encouraging stori...
Here are a few of the things we're thinking about doing this weekend. Will you join in? There's lots happening here in The Kitchn. More below the jump. • Eat lots of citrus while you still can. ...
The sun is shining and it seems like a miracle. We are sitting down to a proper Easter supper of roast lamb, potatoes, sweet eggy bread, potato dough rolls, and grated horseradish. Whether you are cel...
As we download photos and edit video of our coverage of the International Home and Housewares Show 2008, we are reflecting on our experience there. We (Chris and I) walked miles of expo floor, scoutin...
George Washington and Abraham Lincoln, the two official honorees of Presidents' Day, both lived in very different residences than today's modern White House. George Washington, in fact, only chose t...
Over the next two weeks we will be running posts from several writers who applied to be editors for The Kitchn. We are looking forward to getting acquainted and discovering whether they are a good fit...
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