As Sara Kate just reminded us, one doesn't really need a recipe to roast vegetables. A simple drizzle of olive oil and salt are quite sufficient … but sometimes a few inspired additions turn in...
These twice baked potatoes hit a lot of the things we love! We get the creamy mashed potatoes, the tender veggies, and gooey cheese - all served up in a crispy little potato boat. Plus, it's just as e...
We usually roast our butternut, acorn, and delicata squash. We like the flavor of winter squash roasted slowly in the oven. The only problem is that word: slow. It takes a while to roast a whole squas...
Ever since we visited Cornwall earlier this year, we have been waiting for cooler weather to bake up our own version of the iconic pasty (pronounced PAST-ee). This week, a chill finally blew in and we...
We're still getting fresh local tomatoes in in the Bay Area and will continue to do so into October. Such glorious abundance! So far this season, I have canned whole San Marzano's, tomato jam and am...
Sometimes the simplest thing are the best. This is especially true at the very end of summer, when tomatoes, eggplant, and other late vegetables are finally in their prime. A quick weeknight meal ca...
Recipe: Fresh Corn Pancakes with Salsa Cruda and Greek Yogurt How long does it take? 30 minutes Category: Vegetarian Name: Sarah Why is it a favorite meal? My husband, 18-month-old and I can all eat...
Recipe: Farmers Market Bounty En Papillote How long does it take? 45 minutes or less Category: Vegetarian Name: Jennifer Why is it a favorite meal? It's fresh, seasonal, light, healthy, and deliciou...
Recipe: Chile Relleno with Pecan Cream Sauce Category: Omnivore How long does it take? 45 minutes Name: Marina Why is it a favorite meal? This is more of an impromptu dinner party dish. It looks lik...
Recipe: Italian Sweet and Savory Squash Bowls Category: Omnivore How long does it take? 25-30 minutes Name: Sara Why is it a favorite meal? Sweet, savory, and delicious, these squash bowls are nutr...
Recipe: Quick Curry Tomatoes How long does it take? 25-30 minutes Category: Vegetarian Name: Katherine Why is it a favorite meal? It is really easy, flavorful and healthy....
Recipe: Drunken Noodle Salad How long does it take? 20 minutes Category: Omnivore Name: Joyce Why is it a favorite meal? It's a great way to get the taste of one of my favorite eat out dishes at hom...
Recipe: Spaghetti Squash Tossed with Olive Oil, Avocado and Parmesan How long does it take? 35-45 minutes Category: Vegetarian Name: Melinda Why is it a favorite meal? This is a healthy and low-carb...
Recipe: Portabella Mushroom Burger How long does it take? 20 minutes Category: Vegetarian Name: Jared Why is it a favorite meal? It's a quick and easy meal and also a great vegetarian option!...
We're all getting excited about Fall flavors, but technically, the fat lady hasn't sung yet on Summer. There are still mountains of corn and tomatoes at the markets, and if you haven't tried corn and ...
Recipe: Roasted Vegetables on Creamy Polenta How long does it take? 20 minutes prep - 30 minutes to cook Name: Jean Why is it a favorite meal? I love crispy roasted vegetables....
We're always looking for something new to do with chicken. This is a simple, classic Italian dish we love—a super-thin, breaded cutlet topped with a colorful, healthy, summery salad. ...
When I was little, my dad and I spent Sunday mornings on the Santa Monica beach. Before heading home we'd sometime hike up to the pier and buy a newspaper cone of freshly made potato chips from a litt...
This is not tzatziki. We know it looks like tzatziki. And before you ask, "How many cucumber-yogurt sauces does one really need, anyway?" let us explain the difference......
Here's a plate of quintessential summer eating: zucchini, from the vine to the grill, handfuls of freshly snipped herbs, and juicy grape tomatoes — tossed with olive oil, a touch of vinegar, and...
Sweet corn is the perfect thing to eat right now – seasonal, fresh and perfect with almost nothing added to it. But hey, it's Street Fair Food Week, so we might as well load it up with lots of ric...
Among the summer treats we found at the Barnsdall Art Park market this week were sweet corn and fresh nopales, or prickly pear cactus paddles. We picked up a few ears and pads and when we got home, th...
It's late July and unless you live in San Francisco where it was 60 and foggy this weekend, you probably don't want to stand over a hot stove today. And if you've planted a big garden, you may be loo...
This is an easy, rustic recipe that makes a great vegetarian meal or a pretty summer side dish. We carted the whole thing over to Central Park the other night for an impromptu picnic dinner....
I've escaped to the family farm for a bit this summer, just in time for making sauerkraut. It's an annual summertime tradition carried on by my parents as it was by my grandfather, great grandfather...
© 2009 Apartment Therapy
