It might finally be spring in New York! Today is supposed to be in the high 60s, so naturally we're already looking towards the weekend and hoping for some foodie outings. ...
What are you up to this weekend NYC cooks? Here's some events for your to-do list ... Fishs Eddy's spring bright Colorware is on sale for 25% off from now until Sunday at their store in the Flatiron....
We're big fans of Community Supported Agriculture (CSA) here at the Kitchn. So big that it seems like a lifetime to wait until the first delivery from our local farms arrives in June. Until then, we'r...
There are several great events for New York food-lovers this weekend. We noted in the Arts Currents feature of the NY Times their listings of these events: Edible NYC and expert city farmers will be a...
Two of our favorite things! The Bowery Whole Foods Market (95 East Houston St.) is hosting a class on pairing chocolate and beer at 7 p.m. tonight Bowery Store. Garrett Oliver of Brooklyn Brewery a...
Like to bake cookies? Like to eat cookies? You can help Band of Parents in their fight against childhood neuroblastoma and other cancers that affect infants and children. This holiday season Band of...
Cherry Pie II by Vic Vicini • Meet Padma Lakshmi: Padma Lakshmi, host of Bravo's Top Chef, will discuss the origins of the recipes in her new book "Tangy, Tart, Hot & Sweet: A World of Recipe...
Mixed Vegetables by Delilah • Hudson Valley Wine and Food Fest: Take a day trip to this celebration of wine, food and music in the Catskill countryside. The Fest will be held 9/8-9/9 at the Du...
A New Day by Carol Nelson • Cookbook Raffle: From now until September 3, Baking and Books is hosting a virtual cookbook raffle to support the Jewish Environmental Bike Ride. Baking and Books i...
Bradley Farm will host "Ray's Heirloom Tomato Festival" on August 26 from noon to 6 p.m. Tickets are $10 each or three for $20. The farm is located near New Paltz, NY. For more information, call (84...
Cherry Tomato by LC Neil • Knife Skills at The Brooklyn Kitchen: Chef Brendan McDermott will show proper knife techniques and philosophies in this hands-on class. He will cover proper finger p...
Single Cherry #2 by Michael Naples • Cooking with Herbs and Chile Peppers: Discover the remarkable diversity of peppers with Horticultural Interpreter Charles Day and sample dishes featuring fr...
Watermelon Makes Me Happy by Brenda York • Cook with Mark Bittman at Zabar's: We love the Minimalist's food ideas. His 101 quick recipes in The Times yesterday was just what we needed to get b...
Cherry Pie A La Mode by Tom Brown • What's Cooking at Housing Works: This weekend Housing Work's 23rd Street store will feature the pick of their second-hand kitchen items, including aprons, u...
UnFancy and Fantastic We hope our NYC readers can check out the UnFancy Food Show this Sunday afternoon. Sasha Davies, formerly of Artesenal and Murray's Cheese, and our food blogging friend the Gro...
Watermelons, Watermelons by Karen Magulis • UnFancy Food Show: Small-scale food producers and farmers are getting together to give New York eaters an alternative to the Fncy Food Show. Come sa...
Fresh Strawberries by Nita Leger Casey • Cheese Eating Contest: Stinky Bklyn is hosting a cheese eating contest on Sunday afternoon. Contestants have 60 seconds to eat as much Cantal as possibl...
Radieschen by Liza Hirst • Olive Oil Tasting: We hear from the Cooking and Dining Meetup - NYC that there will be an olive oil tasting tomorrow at Sahadi's, 187 Atlantic Avenue, from noon to 4 ...
See Ilan Hall and Sam Talbot from Top Chef compete in a cook-off re-match tomorrow (Tuesday). Then event will be held at high noon in Union Square Park. Can anyone sneak over there for lunch and tel...
Cabbage and Doodles by Irene Corey • NYC Food Blogger Meetup: Meet with other food bloggers (and food blog enthusiasts) from NYC, the Hudson Valley and beyond. 7 p.m. on Tuesday June 12 at Von,...
The Panhandler doesn't have a yard in their new location, but that's not going to stop New York City's leading kitchen store from holding their annual summer sale. The sale starts tomorrow and runs th...
Please join us tomorrow night for brownies and bubbly. We're gathering at the Housing Works Bookstore Cafe (126 Crosby Street) to celebrate the publication of the Greyston Bakery Cookbook by Sara Kate...
Little Teacup by Chris Ousley • Appalachian Food: Ramps, cornbread and wild game are all part of Appalachian food traditions. Learn more about Appalachian food with Mark F. Sohn, Ph.D. at Moore...
Martha Stewart and Sirius Radio launched "At Martha's Table" last night. In this series, Martha invites top designers, chefs, and entertainers to join her for intimate hour-long conversations. Here's...
Tea for Three by Tilly Strauss • Cake Decorating Using Fondant: Learn fondant basics to create beautiful cakes. Find out how to use sculpting tools, fondant work mats, rolling pin design sleev...
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