Do you enjoy Nora Maynard's weekly column on cocktails, Straight Up? And perhaps you enjoyed her previous column about cooking and classic film, The Celluloid Pantry. Well, if so, and if you live in N...
We've been eyeing the construction of the new Whole Foods on Columbus Avenue and 98th Street for a while now. (If you live in our neighborhood, no doubt you have been, too.) Well, the date is set. And...
Attention all New York and New England Cheese Lovers! We just heard about a 24-hour cheese extravaganza open to anyone willing and able to make the trek: travel from New York City to Vermont for the V...
Have you ever been to a Beekeepers Ball? No? Well, here's your chance. Just Food is celebrating Pollinator Week 2009 next week in an attempt to bring attention to the fact that beekeeping is still ill...
Take a Martini, that sublime mixture of cool, crisp gin and dry vermouth, and garnish it with a pickled onion instead of a green olive. Now you have a Gibson. But what if that delicately savory, cru...
If you are thinking about signing up for a summer CSA share, now's the time. Just Food, a nonprofit organization that's leading the charge for a more sustainable, healthy food system in New York City,...
Many of us in New York have an affection for Astor Wines for their selection and knowledgeable friendly staff. Did you know there is a beautiful space above the wine-shop that is a haven for not just ...
If you're around during the day on Friday (this Friday, November 14) and need to do some grocery shopping, we recommend hitting Fairway in Red Hook. They'll be filming some segments for their website,...
We've given you some ideas for creating an election night menu, but maybe you want to conserve your energy, or just want to stay focused on the returns. Maybe you just want to get out of the house and...
The New York City marathon is this Sunday, and we can't wait. Over the years, we've made a habit of having a big breakfast or brunch, then packing some Bloody Marys in to-go cups (shh...) and heading ...
Did you see this outside your window (maybe the window of your office or a cab) last night? This Flickr photo is actually from Halloween last year, but the sight was exactly the same: A glowing orange...
Last night, we were lucky enough to eat our way through the "Let Us Eat Local" event, sponsored by Just Food, which celebrated seasonal New York ingredients and local food advocates. The setting (Wate...
There's a great event coming up next month at Water Taxi Beach in Long Island City. Some of New York's best chefs (Tom Colicchio, Bill Telepan) will be preparing food grown within 250 miles of the cit...
The French Culinary Institute in downtown Manhattan is offering new, single-session classes for those non-professional cooks who just want to learn more about a specific subject, whether it's wine or ...
Here at The Kitchn, we've posted before about the international "Slow Food" movement: using quality local ingredients from growers and suppliers with fair, sustainable practices. But what about applyi...
It's easy to forget that the CSA share you pick up every week in the city comes from a rural, grassy, no-taxis-in-sight farm. In some cases, it's just an hour or two away... ...
MoMA P.S. 1 in Long Island City is hosting Michael Pollan, author of The Omnivore's Dilemma and In Defense of Food, tomorrow night. He'll be speaking outside at P.F. 1, the urban farm exhibit that'...
Over the past few months here at The Kitchn, there’s been a lot of talk of “cooking by feel” - of bypassing the comfortable authority cookbooks often seem to offer, and taking a more creative a...
So, you love to cook, and you're a little starstruck, too... The Culinary Institute of America has just the activity for you. Capitalizing on the popularity of Top Chef, the CIA at Astor Cen...
Just a few months ago, we told you about a food film festival happening in NYC. So when we heard about yet another food film festival, we said yeah, yeah, this is becoming a trend, and didn't pay it t...
We're confident in our abilities to make a pretty gosh-darn good cocktail, but our creations look pretty humble when compared to the potables from the mixology wizkids at NYC's poshest bars. They brin...
This is a last-minute heads up, but if you are free tonight, there is a discussion at The New School titled "What's for Dinner? The Rise of Food Literacy." Get some insight into all of those words ...
Whenever we encounter someone who likes cooking but doesn't quite love it, one of two things is almost certainly true. Either they're not cooking with a sharp knife, or they don't really know how to u...
Our friends at The Brooklyn Kitchen just posted a new series of classes including Lamb and Pig Butchering. Next month Grocery Guy Tom Mylan will show how to cut up a half a pig and a whole lamb. He'...
The Umami Festival brings together artists who use food as a medium with more traditional culinary events like chef roundtables and wine tastings. The festival ends this week, but there are some inter...
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