Survey: How Do You Shop?
This week, as I skittered around town getting ready for a dinner party, I thought about how differently people shop for food. First, let's see how you all shop, then some thoughts on shopping consci...
This week, as I skittered around town getting ready for a dinner party, I thought about how differently people shop for food. First, let's see how you all shop, then some thoughts on shopping consci...
If you've visited a farmers' market in Chicago and noticed a line forming in front of a cheese stand, there's a good chance the shoppers are waiting for a taste of Wisconsin's Brunkow Cheese. If they'...
It's hard to believe, but stone fruit season is already upon us. First there were the cherries, and now we're being treated to early apricots, plums, and apriums....
Happy Monday, and happy spring! We are curious: has your local farmers' market opened yet? ...
Garlic is such a staple in our kitchens that we sometimes take it for granted. In spring, however, with the Hollywood farmers' market full of young, green garlic at every turn, we pause to acknowledge...
Chicago's Green City Market held its first outdoor market of the year today. Taking a brief stroll through the stalls – some already overflowing with early season produce – we felt ourselves breat...
As die-hard Hollywood farmers' market shoppers, we sometimes forget that there are nearly 100 other farmers' markets in LA County. While few of them match the spectacular size and selection of the Hol...
While looking for information on microgreens last week, we came across a fantastic chart from the Splendid Table explaining all the different stages of growth for salad greens and other edible plants....
Take a Martini, that sublime mixture of cool, crisp gin and dry vermouth, and garnish it with a pickled onion instead of a green olive. Now you have a Gibson. But what if that delicately savory, cru...
In Kyoto, there is a market hall with beautiful stained glass ceilings that stretches on for six city blocks. Called the Nishiki Market, this place is a food lovers' paradise; row after row of the fr...
The New York City farmers' markets are still peeking out from under the blanket of winter. Ramps have arrived, but there's not much else in the way of exciting produce. There are, however, plenty of f...
Little green mountains have started popping up all over our farmers' market. Unlike some of the market's year-round offerings, snap peas, snow peas, and fava beans are available for a limited time and...
Hollywood farmers' market shoppers are pretty spoiled – strawberries always seem to be in season, heirloom tomatoes and corn linger through the winter, and one never has to do without avocados. ...
Though the skies have been rather cloudy in LA these past couple of days, the scene at the Silver Lake farmers' market was bright and lively. There's still quite a bit of citrus, but between the crate...
Last week I visited Tara Kolla at her home, also known as Silver Lake Farms in Los Angeles. Her backyard is a half acre or so of paradise where she grows flowers, citrus and herbs for herself, for mar...
We hope you'll forgive us for writing about kumquats again, but these ones are different! We just can't contain our excitement over finding these two unusual kumquat varieties at the Hollywood farmers...
While Sara Kate is visiting Los Angeles and finding avocados, asparagus, and strawberries (strawberries!) at the Hollywood Farmers' Market, we're looking at the same old scene in Union Square. Apples ...
I stood in the rain last Sunday at the Hollywood Farmers' Market in front of a table of wooden bowls, gawking, when finally a man with artisan hands came up and introduced himself as John Talbot, th...
I'm in Los Angeles for almost three weeks and kicked it off yesterday with a visit to the venerable Hollywood Farmers' Market. Amid chilly rain (I came here to get away from the cold) and drama (a c...
We learned the news yesterday when the NY Times called asking for permission to use our photo of Jim Ades, the famous carrot peeler of Union Square (and occasionally other parts of the city.) He was ...
One of each! It's high citrus season at the Hollywood farmers' market, and this weekend we visited every single grower, breathing in the citrus-infused air and discovering the bounty of standard and h...
We like bright pictures and reminders of warmer times during the cold winter. (And it's really cold nearly everywhere right now -- maybe excluding Los Angeles and a few other lucky places!) So here's ...
Sara Kate's musings on her summer garden-to-be got us thinking about CSAs and farm shares. They fill up fast, and now is definitely the time to contact your favorite farm to reserve your spot for week...
We don't always think of January as a time for brilliantly colored produce, but on a recent trip to the farmers' market, we were dazzled by the array of root vegetables like turnips, beets, and rutaba...
Blue potatoes, red carrots, purple cauliflower – the rainbow of offerings at Weiser Family Farms is so vibrant right now that we couldn't limit this week's market report to just one fruit or veg...