Here is just one more roundup of favorite posts from last year. These are from Kathryn, who just returned from a long trip to Japan. (We're looking forward to seeing those vacation pictures!) What w...
Even though most of us who write for The Kitchn are omnivorous, we all are trying to eat less meat and more vegetables. We enjoy vegetarian dishes quite a lot, and the vegetarians among us (Emily, Joa...
What were Sara Kate's favorite posts from this past year? Hint: a wonderful kitchen tour, a cultural question of salads, and more. Read on to see them all. ...
1. 15 Really Useful Kitchen Items for Your Favorite Cooks 2. Recipe: Big Pancake December was a big month at The Kitchn; it always is, what with all that holiday cooking and baking. Useful and in...
This has been a busy year at The Kitchn! We've welcomed new writers, hosted several contests, and worked hard to bring you good cooking and friendly discussion on warming our homes through the kitchen...
Even though we're not a news and events weblog, we try to keep up with the biggest food and cooking news each week. Here's a look back at some of the top food news from 2008. ...
1. Candy Apple Pie 2. Pumpple Pie (Pumpkin & Apple!) In November we ran a pie contest! We had lots of popular pies, two of which were in our top posts for the month. We also had a great colle...
Elizabeth Passarella lives in New York City and she is one of our daily contributors here at The Kitchn. She's brought you many inspiring recipes, tips, good ideas, Top Chef recaps, and more. (Our lat...
Salads - who knew we loved these so much? When we went to our archives to round up our favorites from this past year, we found scads of salads; they outnumber nearly every other recipe on the site. Th...
1. Beautiful (and Cheap) Spice Storage Solution 2. Roundup: Best of IKEA For the Kitchen In October 2008 our readers were most interested in a gooey sticky apple cake (with brown brandy sauce), c...
We sure love our booze around here, and we have a couple of fabulous columnists bringing you the best in cocktails and wine every single week. Mary is a thorough wine expert who tastes dozens of bottl...
Emily Ho lives in Los Angeles in a petite, adorable apartment with a very small kitchen. She brings us reports from the market scene in Los Angeles, along with some wonderful vegetarian recipes. Her...
1. DIY Potato Chips...in the Microwave 2. Repel Fruit Flies with Rue What were our most popular posts from September 08? Well, there were a couple tips on keeping fruit flies out of your kitchen,...
Nora Maynard is a longstanding contributor to The Kitchn: first with her column on food and film, The Celluloid Pantry, and now with her weekly column on the art of the cocktail: Straight Up. Here ...
We are constantly testing out new products and looking for better tools for our kitchens. We try to avoid unitaskers and to focus on time-tested tools, but every now and then a really great new thing ...
1. Brand New Cabinet Line from IKEA 2. The Best Way to Cook Pasta Click through for a gallery of our 12 most popular posts published in August 2008. There's food tattoos, an ice cream contest, gu...
Dana Velden lives in San Francisco. She is the author of those lovely and inspiring Weekend Meditations, plus lots of other good tips and recipes. Here are some of her favorite posts from the past y...
As we head into a new year and the holidays draw to a close, things are going to get busy again. But don't let cooking slip to the side! We have quick recipes here for weeknight meals, as well as a fe...
1. Flickr Find: Clean the Grill With an Onion? 2. Have You Seen This Tiny NYC Kitchen? July was the month of the Great Chocolate Chip Cookie Recipe from the New York Times. Everyone was trying it! ...
It's the holidays, and we're in the middle of two weeks of relaxed posting here at The Kitchn. We are rounding up your favorite (and our favorite) posts of 2008, looking back at some of the best recip...
1. How To Choose Good Cheap Wine from the Big Brands: Cabernet Sauvignon 2. Memory Tricks: Remembering How Many Cups in a Gallon Hot news in June included the demise (temporarily) of Tastespottin...
We love soup so much! It's the perfect warm-up in the cold winter and autumn months, but it's also a wonderful way to showcase spring and summer vegetables. We have hot soups and chilled soups in our ...
We love questions from our readers. In 2008 alone we had over 130 Good Questions posted, answered, and discussed here at The Kitchn. There's no way we can round up all of these good questions from the...
1. What Foods Can You Carry On The Plane? 2. How To Dice An Onion: The Video What was hot in March? Well, there was breakfast pizza, food for travel, really good video instructions for dicing an ...
Before Christmas we gave you a roundup of some of our dessert recipes from this past year, but everyone knows that you have to eat dinner before you get your dessert. We love coming up with new recipe...
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