Tag: Best Lick 2008 | Apartment Therapy

Posts tagged “Best Lick 2008”

Best Lick! Ice Cream Contest: Last Weekend!

One more reminder... This is the last weekend before the submission deadline for our Best Lick! 2008 Ice Cream contest. We hope you're enjoying all the scrumptious recipes; there's still plenty of roo...

Cinnamon Raisin Bagel Ice Cream
Best Lick! 2008 Ice Cream Contest Entry #4

Original Ice Cream Flavor: Cinnamon Raisin Bagel Ice Cream Ice Cream Chef: Katherine of Not by Chamomile Alone What inspired this recipe? I love breakfast foods, but am never hungry in the mornings. ...

Coconut Peach Ice Cream with Toasted Almonds
Best Lick! 2008 Ice Cream Contest Entry #3

Original Ice Cream Flavor: Coconut Peach Ice Cream with Toasted Almonds Ice Cream Chef: Kasia What inspired this recipe?I wanted to do a twist on peaches and cream. Microwaving the amaretto was a gr...

Ice Cream Topping: Shortcut Dulce de Leche

Anything with caramel on top and we're sold. But give us the deep flavorful richness of dulce de leche and we're complete goners. When we don't feel like making the long version of dulce de leche, we...

Chocolate Gelato with Salted Caramel Pecans
Best Lick! 2008 Ice Cream Contest Entry #2

Original Ice Cream Flavor: Chocolate Gelato with Salted Caramel Pecans Ice Cream Chef: Brett What inspired this recipe? Originally the Take 5 Candy bar's salty mix of chcolate, caramel, and pretzel,...

Roasted Apricot Ice Cream with Almond Praline Ripple
Best Lick! 2008 Ice Cream Contest Entry #1

Ice Cream Chef: Hannah of My Sweet Vegan & Bittersweet Blog What inspired this recipe? Apricots are at their peak right now, and I just couldn't resist loading up on the golden stone fruits while...

Best Lick! Ice Cream Contest: One Week Until Deadline

Just a reminder... There's one whole week left until the submission deadline for our Best Lick! 2008 Ice Cream contest. Got a favorite original ice cream recipe? Want to try something new? Enter our...

How To Write A Recipe Like A Professional

I write recipes, among other things, for a living. It may seem easy, but it isn't always. It takes practice and adherence to a few rules. Knowing how to write a recipe is something even an amateur ...