How is your Kitchen Cure going? Are you nearly finished with cleaning out your overly processed and expired foods from the fridge and cupboard? Or perhaps you're not an official Cure-taker but you hav...
DixieMedley, who got rid of the above items from her kitchen, says "I rounded up everything with MSG or high fructose corn syrup and realized that I don't actually use ANY of this stuff, anyway. When ...
Last Thursday I gave a controversial assignment as part of Week Two of The Kitchn Cure: I asked you to pitch your processed foods. And the questions started rolling in about what, exactly, processe...
A selection of three before shots of Cure-takers' kitchen cabinets from the The Kitchn Cure Flickr Page. More before photos of pantries and fridges below! Welcome, Cure-takers and Cure-voyeurs. It h...
If you're participating in the Kitchn Cure, you probably tossed a fair amount of outdated, spoiled, and just not useful food this week. Every time we clean out the fridge, we're filled with agita at a...
phillippa says: I'm hoping that by taking part in The Kitchn Cure I'm going to achieve two things: a reorganised kitchen that actually stays organised after being used, and greater variety and creati...
a peek inside STLcolleen's fridge from the Kitchn Cure's Flickr page Earlier this week we answered a reader's question about how long it is safe to keep condiments. But for those who joined the Kitc...
Have you signed up for the Kitchn Cure yet? A week from today, as the earth turns from winter to spring, we'll start tackling the cupboards and counter-tops of kitchens across the globe - we have p...
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