Comfort Food: Shepherd's Pie
It's been a little nippy in San Francisco recently, and I started craving one of my favorite comfort foods: shepherd's pie. Or cottage pie to you readers in Australia and the UK. This meat and veget...
It's been a little nippy in San Francisco recently, and I started craving one of my favorite comfort foods: shepherd's pie. Or cottage pie to you readers in Australia and the UK. This meat and veget...
This is an easy, rustic recipe that makes a great vegetarian meal or a pretty summer side dish. We carted the whole thing over to Central Park the other night for an impromptu picnic dinner....
This is the mac n' cheese that we grew up on - creamy sauce, chewy pasta, and don't spare the cheese! This was way before "fat" was a dirty word, but we still can't think of anything else we'd rather ...
Ever since we wrote about freezing bread remainders, we've been on a bread pudding kick. A warm, sweet dish of sweet potato or apple walnut bread pudding is so satisfying this time of year (or any tim...
Did you know that we have over 500 original recipes in our archive? There are some gems way back there that we really need to revisit. Here's one that I had never tried, personally, until last night -...
Ever since we saw Mark Bittman's recipe for baked eggs with prosciutto and tomato, we knew we had to try it. We were also inspired by the delicious baked eggs with cream and thyme at Balthazar in New ...
We're ready to hit the Chicago farmer's markets this week and stock up on all the super-fresh local produce we've been craving since last fall. We'll most likely be bringing home as much as we can car...
What are you cooking for dinner tonight? Are you casting about for a quick and easy one-bowl meal? Try this one, or a variation on it - it's just pasta, meat, and greens. ...
All right, let's see a show of hands: who's too tired to cook every night of the week? Yup, that's what we thought ... us, too. On the weekends, we like to go to the local farmer's market and loa...
We can't believe that winter is almost over and we haven't posted a single recipe for lasagna! This timeless casserole dish is one of our staple comfort foods in any season, honestly, but it feels esp...
We ate a lot of breakfast casseroles growing up. Any time there was a crowd to be fed before noon, this baked dish of egg, sausage, cheese, and day-old bread would appear. And yet, as adults, we've ...
We have never understood why people add so much sugar to sweet potatoes. With the exception of desserts like sweet potato pie, it seems wholly unnecessary. This sweet dish is not for dieters; it wo...