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Posts tagged “Lisa Yockelson”

Questions for Lisa Yockelson: Cutting Calories in Chocolate Desserts?

Lisa Yockelson has graciously been our guest expert this week on all things baking and chocolate. She is the author of many baking books, including the wonderfully rich and detailed ChocolateChocolate...

Questions for Lisa Yockelson: Low Sugar Chocolate Desserts

Lisa Yockelson has graciously been our guest expert this week on all things baking and chocolate. She is the author of many baking books, including the wonderfully rich and detailed ChocolateChocolate...

Questions for Lisa Yockelson: How Does Cocoa Percentage Affect Baking Results?

Lisa Yockelson, author of the rich chocolate encyclopedia ChocolateChocolate is our guest expert this week on all things baking and chocolate. Ever wondered if those cocoa percentages in baking cho...

Questions for Lisa Yockelson: How To Make a Shiny Chocolate Glaze

Lisa Yockelson, author of the rich chocolate encyclopedia ChocolateChocolate is our guest expert this week on all things baking and chocolate. Here's a question about getting that lusciously glossy ...

Questions for Lisa Yockelson: How To Temper Chocolate at Home?

Here's another good question for Lisa Yockelson, our guest expert this week on all things baking and chocolate. Lisa is the author of the rich chocolate encyclopedia ChocolateChocolate, a treasure tr...

Questions for Lisa Yockelson: Good Portable Chocolate Desserts?

We're excited to have Lisa Yockelson as a guest expert this week; she is answering your questions on baking with chocolate. Lisa is the author of the rich chocolate encyclopedia ChocolateChocolate, ...

Questions for Lisa Yockelson: How To Melt Chocolate and Make Fudgy Brownies

We're excited to have Lisa Yockelson as a guest expert this week, answering your questions on baking with chocolate. Lisa is the author of the rich chocolate encyclopedia ChocolateChocolate, a treasur...

Baking with Chocolate: Questions for Lisa Yockelson

Baking Week may have just started, but we're already looking forward to Chocolate Week - a whole week to talk about chocolate and its wonderful properties. To help us we have Lisa Yockelson as a guest...

Top Posts

  1. How to Store Cheese: What To Do When You Get It Home
  2. To Peel Or Not To Peel?
  3. Party Time! 5 Fabulous Finger Foods for Fall
  4. A Fast Way to Bake Cookies: Use a Waffle Iron
  5. What Is This Mysterious Bird Cup?

Top Recipes

  1. Appetizer Recipe: Bacon-Wrapped Potato Bites with Spicy Sour Cream Dipping Sauce
  2. Weeknight Dinner: Quick Udon Noodle Soup
  3. Recipe: No-Time Bread
  4. Old-Fashioned Breakfast: Biscuits with Milk and Sugar
  5. DIY Recipe: Pumpkin Spice Latte (Just Like Starbucks!)
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Top Tours

  1. Daniel's Cure-Inspired Project
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  3. Jean Greenfield's Kitchen And Garden In San Anselmo
  4. Kitchen Gallery: White, Bright, and Clean
  5. Margaret Roach's Vibrant Garden Kitchen
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Apartment Therapy
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ohdeedoh
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  2. The Little Blue House
  3. Tabitha's Bedroom on "Bewitched"
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  3. Final Frame The Bathroom of the Future?
  4. When to Say No to Buying Gadget Warranties
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re-nest
  1. How To: Make A Scrap Wood Table
  2. Rating DIY Projects: What's Worth It and What's Not
  3. 13 Ways To Repurpose Old Clothes
  4. How To: Insulate with Bubble Wrap
  5. Window Farms: Hydroponic Edible Gardens for Urban Windows

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