Apartment Therapy: John Baricelli

Questions for John Baricelli: Why Are Wet and Dry Ingredients Mixed Separately?

It's Baking Week here at The Kitchn, and John Baricelli of the new PBS television show Everyday Baking asked us for your baking questions. We are also taking questions for Lisa Yockelson, who will an...

Questions for John Baricelli: Self-Rising Flour Substitute

It's Baking Week here at The Kitchn, and John Baricelli of the new PBS television show Everyday Baking asked us for your baking questions. Remember we are also taking questions for Lisa Yockelson, ...

Questions for John Baricelli: How to Start Baking Bread

John Baricelli of the new PBS television show Everyday Baking asked us for your baking questions. He's already answered questions on baking prep work and good-looking muffins. Here's the third of five...

Questions for John Baricelli: How Far Ahead Can I Mix Batters Before Baking?

John Baricelli of the new PBS television show Everyday Baking asked us for your baking questions. It's Baking Week here at The Kitchn, and John has answers to your good questions. Here's the second of...

Questions for John Baricelli: Rounded Muffin Tops

John Baricelli of the new PBS television show Everyday Baking asked us for your baking questions. It's Baking Week here at The Kitchn, and John has answers to your good questions. Here's the first of ...

Everyday Baking: Questions for John Baricelli

John Baricelli - pastry chef, Everyday Food co-host, and creator of that famous meringue birthday cake for Martha Stewart's birthday - is getting his own show. Everyday Baking premieres this week on P...