We know some of you like to listen to A Prairie Home Companion while you're cooking. Maybe you caught last week's episode when Garrison Keillor talk-sang a little song about late-night guilty pleasure...
Curious about canning? Why not get some friends together and host a canning party?! Kim O'Donnel of "Canning Across America" tells us how. Plus, the art of sword swallowing, how cooking played a role ...
Do you listen to food-related radio shows and podcasts? Whether you're interested in cooking tips, culinary history, or farmers' stories, here are 10 recent programs worth downloading....
We've been talking a lot lately about our favorite and least-favorite kitchen tools, but we've forgotten to mention one tool that we use all the time, every day, and without fail: our hands! They're ...
If you follow Mark Bittman's NY Times blog, The Minimalist, and you've been paying attention this past year, you maybe have noticed that Mark Bittman has been paring down on the luxuries and focusing ...
We're looking for ways to keep cool this month as we ride out the end-of-summer heat wave. A big pitcher of iced coffee will definitely need to be in our fridge at all times, we think! Here's a new-to...
Vive la France! If you missed Bastille Day earlier this month, here is your second chance to celebrate francophone culture! Good Food this week was all about France and its food culture - or possible ...
In this week's episode of Good Food, we heard from cookbook author Naomi Duguid about the cuisine of the Uighur people from China, got a new take (or three!) on the milkshake, and were inspired by mor...
This week on Splendid Table, Lynne Rossetto Kasper took us on a mini culinary escape into Hmong cooking. Among all the Asian cuisines that have taken hold in the United States, that of the Hmong still...
The 4th of July episode of Good Food revisited interviews from previous episodes - not that we minded! These were really some of our favorites clips, plus we got to hear a few that we'd missed. What a...
We started cold-brewing our iced tea after hearing about the method on a recent episode of the Splendid Table, and we've got to tell you, it's been the best discovery ever! The tea is so smooth and ta...
When we start getting up in years, our experience of taste starts to change. As Lynne Rossetto Kasper of the Splendid Table put it on this past week's episode, "It's like wearing earmuffs and you have...
Did you catch Good Food this past week? If you have small children, you'll definitely want to listen to the sections on cooking for kids. There's also an audio walk-through on how to de-bone duck feet...
Each Saturday, we make it a special point to tune in to Evan Kleiman's radio program Good Food. Our favorites from this week's show included an explanation for the ice cream headache, a very personal ...
This podcast has become our secret weapon at parties and events where we know there will be a lot of mingling. In fact, we weren't sure we wanted to share it with you because then you'd know where we'...
Evan Kleiman's interview with Alissa Hamilton this past week about commercially-produced orange juice really stopped us in our tracks. The good news is that the OJ you buy in the grocery store is tech...
This week on Good Food, we got a taste of what it would be like if Evan Kleiman covered New York instead of L.A.! We get a Good-Food-style tour of the Union Square Greenmarket, a special interview wit...
Looking for some inspiration for budget-friendly meals? Check out all the entries in National Public Radio's "How Low Can You Go?" contest last week - there are over 300 of them! Coriander meatballs w...
This past week's episode of Good Food was chock full of excellent interviews and intriguing bits from the food world. Not that we're complaining! We got a segment about enjoying pork to its fullest, a...
In case you missed this in his interview with Evan Kleiman on Good Food last week, we wanted to share Michael Ruhlman's excellent words of advice regarding "good" versus "perfection" in the kitchen: ...
We tune in to Good Food every week to hear what food news Evan Kleiman has uncovered. In this latest episode, she brings us a discussion on what makes heirloom vegetables heirloom, a look at how the f...
April is National Grilled Cheese Month! Evan Kleiman has Laura Werlin, author of Great Grilled Cheese, on the show to talk about the history of this sandwich and to share a few recipes. What's your fa...
Every week, we like to bring you our favorite bits and nibbles from Evan Kleiman's radio show, Good Food. This last episode was chock full of information on cooking morels, how you can justify a secon...
Do you know your flours? Evan Kleinman brought Cindy Mushet, author of The Art and Soul of Baking, onto the show last week to give us all a refresher course. Here's what she had to share......
Do you brew your own beer? Evan Kleiman points out that homemade beer is not only a good way to get exactly the kind of beer you want, but it's economical, too! If you're curious to give homebrewing a...
© 2009 Apartment Therapy
