Here's another Cupboard Challenge in response to our invitation from last week. And really - this invitation always stands! Got some extra pantry staples to use up? A carton of milk about to go off? A...
Yesterday we asked you for your cupboard challenges - all that stuff left over from cleaning out your cupboards for the Spring Cure. You probably have things you don't want to get rid of but you'd lik...
Here's a good question for those of you still cleaning out your cupboards for the Kitchn Spring Cure. I have half a bag of stale tortilla chips sitting on my counter... What would happen if i made "...
How is your Kitchen Cure going? Are you nearly finished with cleaning out your overly processed and expired foods from the fridge and cupboard? Or perhaps you're not an official Cure-taker but you hav...
Cupboard Challenge! It's moving season, and Raedia writes to us with a mega challenge - polish off the contents of ALL her cupboards. She writes: My boyfriend and I are moving to Vermont at the end ...
Our Cupboard Challenge last week gave us a delicious supper - so quick and easy that we are certainly making it again. With the addition of some fresh jumbo shrimp, these ingredients made a tart, fluf...
We were leaving town and had just a few things that needed to be used up. This parsley was on its last legs, and the couscous and sundried tomatoes have been hanging around for a while. This is a rat...
What lingers in your cupboards? When it comes to pantry items, we have two extremes. First are things we don't really want - grocery store mistakes and canned goods passed on by relocating friends. On...
Ginger, brown rice, scallions and parsley made up this last cupboard challenge, and fried rice seemed like a perfect solution. It turned out to be much more than a solution - it was a totally yummy ...
There are certain items in the fridge that always seem to get left for last. For me it's the ginger, scallions, and herbs. They are absolutely necessary kitchen staples, but when I only use a little ...
This Cupboard Challenge gave us a great supper last night. This quick and easy version of a jambalaya fits in the huge family of rice dishes cooked with broth, meat, and vegetables. Pilaf, pulao, ...
It's a spring cleaning weekend! We're tackling our cupboards and refrigerator, both in need of a brisk cleaning. We got a jump on the cupboards last night and decided to clear a bunch of stuff out w...
Yet another Cupboard Challenge brought some really great recipes and ideas; we want to eat lentils every night this week! Lentil pancakes or fried patties were tempting, but ultimately we went with th...
One more Cupboard Challenge - and then I'm going to open it up to all of you. If you have anything in your cupboard that you're puzzling over or a combination of ingredients that you'd like to throw o...
This is such an easy one, seriously, that I considered throwing in something really wacky just to make it fun - like wasabi peas or candied ginger - but didn't think it would be fair. So I am going ...
Well, this was definitely an experiment. There were many inspiring suggestions for this Cupboard Challenge, but I had a tart lodged firmly in mind, with a creamy or chewy rice filling and crispy p...
Jamie Oliver's new cookbook and television show bring us Jamie's Italy. Jamie crosses Italy to find homecooks and sends their recipes on to us. Jamie's trip reminds us that flexibility and simplicity...
January is over but I still have a lot of stuff in my cupboards, waiting to be used up. So here's another Cupboard Challenge, and this time it's dessert! I find that dessert is harde...
This dish makes no pretense at authenticity; it's purely a product of necessity, but as so often happens, constraints make it rather good. Another Cupboard Challenge pushed the boundaries of my cookin...
Here's another Cupboard Challenge. In the spirit of la cucina povera and frugal living, I am really trying to use up the things in my cupboards. This week it's extending to m...
I was so inspired by all the responses to my first Cupboard Challenge. A dip had never crossed my mind, nor a casserole. It's amazing what you can do with four ingredients! In the end, I had about 1...
Last week I wrote about la cucina povera and how I want to cook through the over-abundance of my cupboards, full of mysterious cans and jars purchased and forgotten. Well, I want to give you a c...
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