The exact size of old-school gumballs, these little nibs of pretzel and chocolate are the perfect salty-sweet combination. Biting down on one (or a handful) gives a soul-satisfying crunch that we've b...
When you charge $8.50 for a pint of pickles, they had better be life changing. Sure, Wheelhouse Pickles are well-regarded, standing out from the sea of New York's artisan pickle makers. But until re...
We're putting forth a wild and crazy Valentine's Day thought: no waxy chocolate and no pesticide-laced roses imported from Ecuador this year. And better yet, no eating out. Cuddle up inside, people!...
Crunchy, salty and yummy. We tried Trader Joe's Corn Tortilla Flat Breads for the first time this week, and they were even better than they looked. These toasty, crispy flat breads have a mix of wheat...
Toasted pine nuts can be a final grace note to well-constructed salads, pastas, and cooked veggies, and I often reach for them at the last minute to add savor and crunch. Sometimes I stop short, howe...
This versatile spread-sauce-dip combines buttery artichokes, tangy green olives and capers -- all spiked with red chili flakes and accented with refreshing mint for a sun-drenched Mediterranean vacati...
We're addicted to kitschy trays and dishes that are definitely not for everyday use. Since there's no sense in collecting stuff and leaving it in a drawer, and these dishes are perfect for appetizer...
I have a bit of a love/hate relationship with Trader Joe's. I hate that they only sell curly parsley and onions in bags although I love their inexpensive free-range chicken broth and their varied sel...
Pure Fun is a candy company based in Toronto that has received some buzz for their organic, fair-trade, vegan, all-natural, kosher and gluten-free products. Their candy floss, an organic version of co...
Now these are good. They’re crisp and a bit spicy, a little sweet and nicely tart. Maybe even a little addictive. I especially like these bread and butter pickles with creamy goat cheese, but they’...
They are known as the Airline Cookie, however I tasted them for the first time at my friend Linda's house in Manchester, England. I remarked how much I loved them and Linda was nice enough to send me...
Something about the fall makes me want to devour massive amounts of blue cheese. I suppose it's because of how well the pungant flavor works with other autumnal favorites like walnuts and pears. If ...
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