Greek food is sounding particularly good here in the hottest days of summer, so we were really fascinated to see these old-fashioned "spoon sweets" at Serious Eats. Every week we bring you our favorit...
First it was Brussels sprouts, and now it's ham. Is this the new bacon? Ed Levine thinks that the "intense, silken essence of meat," as Harold McGee describes Surryano ham, an artisanal cured ham from...
Look out, everyone, there's a new group food site on the scene! It's called Tasty Kitchen and the gal behind the scenes is none other than Ree of Pioneer Woman. Have any of you spent time on the site ...
Every week we bring you our favorite posts on cooking and eating from our friends at Serious Eats. This week: a bowl of seriously beautiful noodles, a very thorough taste test of ginger beers and soda...
We're itching to break out the craft supplies and make some of these paper lanterns for ourselves! A string or two would add the perfect special touch to an evening garden party or other outdoor escap...
Look at the photo — doesn't that look like little plates of fancy appetizers or tapas? Well, look again. They are actually little bites from deconstructed and fancified White Castle burgers. In ...
Every week we bring you our favorite home cooking from our friends at Serious Eats. This week we have an overly elaborate gyoza dumpling maker aimed at kids plus a stern warning to never drink wine ou...
Every week we bring you our favorite good home cooking and eating from our friends at Serious Eats. This week, Caroline Russock argues that French fries are perhaps underappreciated, and she makes a B...
Going camping and just want to take a few cooking spices without weighing down your gear? We spotted this ingenious solution over on the Instructables website. Take a look!...
We've been on the hunt for good weeknight recipes lately, and this quesadilla pie from Elise Bauer sounded like it would fit the bill! No fancy ingredients, no extensive prep work - just assemble and ...
Every week we bring you our favorite home cooking and good food from our friends at Serious Eats. This week there's a fine lineup of recipes, including this lovely chickpea bruschetta, plus a zucchini...
Andrea at the blog Cooking Books just got married, and she baked her own wedding cake. That alone is a feat (we've watched Faith do the same thing). But Andrea also draped fondant, which is not alw...
Every week we bring you our favorite home cooking and eating from our friends at Serious Eats. Here's the latest installment: Genovese Minestrone, cupcake kebabs, and an ode to crème fraîche....
Every week we bring you our favorite cooking (and eating) from our friends at Serious Eats. This week we particularly noticed this cutlery holder, a Swiss Army knife look-alike for your own arsenal of...
You all know that we are semi-crazy about jars in the kitchen. We love to use 'em for storing stuff, serving lemonade, and canning our own jam. They are quiet and practical Good Things. Well, we are d...
Every week we bring you our favorite posts on cooking and eating from our friends at Serious Eats. Well, this week our favorite post was none other than a proper French omelet. A well-made omelet is a...
If you've ever eaten a pillowy, homemade ladyfinger from a bakery, you know that the ones that come pre-packaged in the cookie aisle are about as similar to the fresh ones as a dishtowel is to a cashm...
Every week we round up our favorite posts on cooking and eating at home from our friends at Serious Eats. They are riding the popularity wave of mustaches, with these napkin rings; would you put these...
Chocolate and peanut butter is one of those classic combinations that nearly everyone loves. It's nearly as classic as basil and tomato, Parmesan and pasta, soy and sesame. It's so delicious, in fact,...
Onion lovers, take note. This caramelized tart, a riff on the classic apple version, calls for 28 shallots plus a gooey red onion jam. ...
We're suckers for shortbread, apricot jam, and sandwich cookies. So when we saw these beauties over at Tartelette, we thought, "Three for three. Score." ...
Each week we bring you our favorite eating and cooking from our friends at Serious Eats. This week there's a quick and easy dinner (cheap, too) from Costa Rica. It has one secret ingredient to give it...
Each week we bring you our favorite cooking and eating posts from our friends at Serious Eats. This week there are these scrumptious grilled portabello mushrooms stuffed with spinach. It is definitely...
Every week we bring you our favorite cooking and good eating from our friends at Serious Eats. This week, a classic, nourishing comfort food meal, an old-fashioned Reuben, a new trend in pizzas, and t...
Take a look at these peaches! Are ripe, sweet peaches in season already? Well, not exactly, but these look just as good......
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