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Posts tagged “Roundup - Food Blogs”

Chairman Mao's Red-Braised Pork
Good Eats! A Weekly Roundup from Serious Eats

Every week we bring you our favorite good eating from our friends at Serious Eats. This week we had to note this heartstoppingly delicious bowl of goodness, as well as sweet potato and kimchi pancakes...

Fall Baking: Angel Biscuits

Have you ever tried an angel biscuit? A post over at Please Pass the Pie just reminded us of these wonderful morsels. While we love just about every sort of biscuit known to man, these are especially ...

Pepper-Crusted Steak and Zuni's Radicchio Salad
Good Eats! A Weekly Roundup from Serious Eats

Every week we bring you our favorite good eating from our friends at Serious Eats. This week we're in the mood for fall and winter salads and this one from Zuni Cafe really looks like it would hit the...

Balloon Bowls (Not a Hoax)
Good Eats! A Weekly Roundup from Serious Eats

Every week we round up our favorite good eats from our friends at Serious Eats. This week there's cute chocolate bowls made from balloons, plus the Girlfriend-On-Vacation Food Pyramid, pigs' ears, and...

Duck Tongues and Pumpkin Gooey Butter Cakes
Good Eats! A Weekly Roundup from Serious Eats

Every week we bring you our favorite good eats from our friends at Serious Eats. This week there's a fascinating look at a very unlikely delicacy: ducks' tongues. Then there's gooey pumpkin butter cak...

Pumpkin Olive Oil Bread and Apple Cider Muffins
Good Eats! A Weekly Roundup from Serious Eats

Every week we bring you our favorite cooking and eating from Serious Eats. This week Serious Eats is on a serious pumpkin spree, with pumpkin olive oil bread, pumpkin turkey chili, and more good fall ...

Crispy, Bubbly Skillet Macaroni and Cheese
Good Eats! A Weekly Roundup from Serious Eats

Every week we bring you our favorite munchings and crunchings from our friends at Serious Eats. This week, we're about to eat up this skillet mac and cheese; it's brilliant because it all cooks in one...

Dessert Recipe du Jour: Plum Crumble

Have you seen the latest irresistible recipe making the blog rounds? We're speaking about plum crumble, a dish that Molly of Orangette just put on the menu at Delancey, and a dish that has a quite imp...

Carrot Cupcakes with Sweet Chèvre Icing
Good Eats! A Weekly Roundup from Serious Eats

Every week we bring you our favorite good cooking (and eating) from our friends at Serious Eats. This week we just couldn't pass up these little carrot cakes with goat cheese icing. There's also an 8-...

Hello, Fall! A Look at Martha Stewart's Pumpkin Patch

We're always inspired by Martha Stewart's gardens (and, of course, jealous of her gardening staff and vast expanse of property). But this display of pumpkins and gourds just feels like the perfect i...

The Very Best Chocolate Chips for Chocolate Chip Cookies
Good Eats! A Weekly Roundup from Serious Eats

Every week we bring you our favorite good eating from our friends at Serious Eats. This week? Their new chocolate correspondent, Heather, holds forth on the best chocolate chips for chocolate chip coo...

Quick Southern-Style Baked Beans from Pioneer Woman
Recipe Review

"Woah, Nelly." That's how Ree Drummond begins this recipe, and we have to agree! We took one look at this bacon-topped casserole of smoky beans and knew we'd be making it soon. Fortunately, with lots ...

All About Gluten-Free Teff
Good Eats! A Weekly Roundup from Serious Eats

Every week we round up our favorite cooking and eating from our friends at Serious Eats. This week we really enjoyed this post on teff: the tiny, gluten-free grain that is made into the Ethopian flatb...

Egg Substitutes in Baking? Try Flax Seed!

Have you ever tried replacing eggs with ground flax seed in your baking? We spotted this tip on the Bitten blog last week and were instantly intrigued. We've been known to sprinkle flax seeds over ou...

Mustards to Spice Up Labor Day Cookouts
Good Eats! A Weekly Roundup from Serious Eats

Every week we round up our favorite eating and cooking from our friends at Serious Eats. This week we're enjoying this roundup and review of hot and spicy mustards to bring some heat to Labor Day cook...

More on Hot Peppers: 2 Helpful Guides

Part of being able to take the heat is knowing where the heat is coming from! We recently came across two guides to help us identify peppers and how much heat they're packing. Take a look!...

The Best-Ever Salad for Leftover Meats
Good Eats! A Weekly Roundup from Serious Eats

Every week we bring you our favorite posts on cooking and eating from our friends at Serious Eats. This week there's this glamorous yet frugal salad that uses up scraps of leftover roast chicken or ro...

Steal This Idea: Paper Menus-Turned-Take-Away Bags

We're so inspired by Sunday Suppers, the Brooklyn-based cooking class that created these menus. Their table decorations are always stunning, and yet this particular idea is so simple, we're filing it ...

How To Cook Dinner In Your Hotel Room
Good Eats! A Weekly Roundup from Serious Eats

Every week we round up our favorite posts on eating and cooking from our friends at Serious Eats. This week we were fascinated by this video they found from British comedian George Egg, showing how to...

Are You a Foodie or a Cook?

According to Michael Ruhlman, there is a difference! In a recent blog post, he describes foodies as those who love the shiniest equipment and the newest ingredients, and follow the antics of top chefs...

Butterbeer, Pumpkin Shakes, and Magic Wands
Good Eats! A Weekly Roundup from Serious Eats

Every week we round up our favorite cooking and eating from our friends at Serious Eats. This week the Serious Eats crew visits a Harry Potter cooking class at the Institute of Culinary Education. Hag...

Summer Pasta With Zucchini and Gorgonzola
Good Eats! A Weekly Roundup from Serious Eats

Every week we bring you our favorite eating and cooking from our friends at Serious Eats. This week? Farfalle with zucchini and Gorgonzola, styrofoam coffee cup art, a hubbub over Wal-Mart's new knock...

Spoon Sweets from Greece
Good Eats! A Weekly Roundup from Serious Eats

Greek food is sounding particularly good here in the hottest days of summer, so we were really fascinated to see these old-fashioned "spoon sweets" at Serious Eats. Every week we bring you our favorit...

Is Ham the New Bacon?
Good Eats! A Weekly Roundup from Serious Eats

First it was Brussels sprouts, and now it's ham. Is this the new bacon? Ed Levine thinks that the "intense, silken essence of meat," as Harold McGee describes Surryano ham, an artisanal cured ham from...

New Site for Foodies: Tasty Kitchen from Pioneer Woman

Look out, everyone, there's a new group food site on the scene! It's called Tasty Kitchen and the gal behind the scenes is none other than Ree of Pioneer Woman. Have any of you spent time on the site ...