Every week we bring you our favorite good eating from our friends at Serious Eats. This week we had to note this heartstoppingly delicious bowl of goodness, as well as sweet potato and kimchi pancakes...
Have you ever tried an angel biscuit? A post over at Please Pass the Pie just reminded us of these wonderful morsels. While we love just about every sort of biscuit known to man, these are especially ...
Every week we bring you our favorite good eating from our friends at Serious Eats. This week we're in the mood for fall and winter salads and this one from Zuni Cafe really looks like it would hit the...
Every week we round up our favorite good eats from our friends at Serious Eats. This week there's cute chocolate bowls made from balloons, plus the Girlfriend-On-Vacation Food Pyramid, pigs' ears, and...
Every week we bring you our favorite good eats from our friends at Serious Eats. This week there's a fascinating look at a very unlikely delicacy: ducks' tongues. Then there's gooey pumpkin butter cak...
Every week we bring you our favorite cooking and eating from Serious Eats. This week Serious Eats is on a serious pumpkin spree, with pumpkin olive oil bread, pumpkin turkey chili, and more good fall ...
Every week we bring you our favorite munchings and crunchings from our friends at Serious Eats. This week, we're about to eat up this skillet mac and cheese; it's brilliant because it all cooks in one...
Have you seen the latest irresistible recipe making the blog rounds? We're speaking about plum crumble, a dish that Molly of Orangette just put on the menu at Delancey, and a dish that has a quite imp...
Every week we bring you our favorite good cooking (and eating) from our friends at Serious Eats. This week we just couldn't pass up these little carrot cakes with goat cheese icing. There's also an 8-...
We're always inspired by Martha Stewart's gardens (and, of course, jealous of her gardening staff and vast expanse of property). But this display of pumpkins and gourds just feels like the perfect i...
Every week we bring you our favorite good eating from our friends at Serious Eats. This week? Their new chocolate correspondent, Heather, holds forth on the best chocolate chips for chocolate chip coo...
"Woah, Nelly." That's how Ree Drummond begins this recipe, and we have to agree! We took one look at this bacon-topped casserole of smoky beans and knew we'd be making it soon. Fortunately, with lots ...
Every week we round up our favorite cooking and eating from our friends at Serious Eats. This week we really enjoyed this post on teff: the tiny, gluten-free grain that is made into the Ethopian flatb...
Have you ever tried replacing eggs with ground flax seed in your baking? We spotted this tip on the Bitten blog last week and were instantly intrigued. We've been known to sprinkle flax seeds over ou...
Every week we round up our favorite eating and cooking from our friends at Serious Eats. This week we're enjoying this roundup and review of hot and spicy mustards to bring some heat to Labor Day cook...
Part of being able to take the heat is knowing where the heat is coming from! We recently came across two guides to help us identify peppers and how much heat they're packing. Take a look!...
Every week we bring you our favorite posts on cooking and eating from our friends at Serious Eats. This week there's this glamorous yet frugal salad that uses up scraps of leftover roast chicken or ro...
We're so inspired by Sunday Suppers, the Brooklyn-based cooking class that created these menus. Their table decorations are always stunning, and yet this particular idea is so simple, we're filing it ...
Every week we round up our favorite posts on eating and cooking from our friends at Serious Eats. This week we were fascinated by this video they found from British comedian George Egg, showing how to...
According to Michael Ruhlman, there is a difference! In a recent blog post, he describes foodies as those who love the shiniest equipment and the newest ingredients, and follow the antics of top chefs...
Every week we round up our favorite cooking and eating from our friends at Serious Eats. This week the Serious Eats crew visits a Harry Potter cooking class at the Institute of Culinary Education. Hag...
Every week we bring you our favorite eating and cooking from our friends at Serious Eats. This week? Farfalle with zucchini and Gorgonzola, styrofoam coffee cup art, a hubbub over Wal-Mart's new knock...
Greek food is sounding particularly good here in the hottest days of summer, so we were really fascinated to see these old-fashioned "spoon sweets" at Serious Eats. Every week we bring you our favorit...
First it was Brussels sprouts, and now it's ham. Is this the new bacon? Ed Levine thinks that the "intense, silken essence of meat," as Harold McGee describes Surryano ham, an artisanal cured ham from...
Look out, everyone, there's a new group food site on the scene! It's called Tasty Kitchen and the gal behind the scenes is none other than Ree of Pioneer Woman. Have any of you spent time on the site ...
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