Have you ever had a batch of ice cream that stays soft and slushy no matter how long you leave it in the freezer? Or the other extreme, an ice cream that freezes so hard that you can hardly dig your s...
August is Stay Cool! month at the Kitchn. As the temperatures have been rising, so has our frequency of serving ice cream for dessert. This always brings up the question of what are the best wines to ...
Have you ever had a craving for homemade ice cream, but just couldn't summon the willpower to drag out a sauce pan and make the custard base? We have four words (and a hyphen) for you: Philadelphia-St...
Happy May, everyone! Can we declare the ice cream season officially open? Even if you've been making ice cream all year long, you've got to admit that there's something special about that first batch ...
I was in Trader Joe's on the Friday after New Year's Day and at 3 PM the place was packed. I mean jammed: people were fighting over the last remaining carts, the shelves were empty and the checkout ...
2503 Artesia Blvd. Redondo Beach, CA 90278 310.793.7979 www.icedreamonline.com When it comes to ice cream, my partner and I could not have more different tastes. He is an ice cream fiend, known to s...
Dondurma is the the official name for this Turkish dessert snack. Apparently, it's so chewy and thick that you can eat it with a knife and fork!...
No, that's not a typo. Greg and Michelle, the Culinary Sherpas, did make this concoction. Apparently, their cat approved....
Our Best Lick Contest 2008 is ending on Monday, making this your last weekend to tweak, fiddle, and experiment! If you've been having trouble settling on that perfect finishing touch, here are a few t...
When I lived in Eastern Europe, I encountered many inexplicable foodstuffs -- dishes I was served in restaurants and people's homes that I could not identify but felt compelled to swallow as the guest...
It's Ice Cream Month at The Kitchn, and we've got a plethora of ice cream recipes to share. However, we ran across this, and we couldn't help but wonder: would you eat this? Pretend for a minute tha...
I admit I'm I bit of a sucker for eye-catching labels. Whilst strolling thought the frozen foods section at Bristol Farm's the other day, the label for LaLoo's made me pause. I opened the case and e...
There are a million ice cream companies out there, which is why we're more interested in making ice cream than buying it. But now and then we come across an ice cream company that makes some unusual,...
Looking for inspiration for the Ice Cream Contest? Or maybe you're just looking for a way to cool off. Either way, we just learned about a new ice cream company, local to NYC, called 5 Boroughs Ice ...
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