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Posts tagged “Beverages”

Non-Alcoholic (Yet Special!) Sips for the Holidays

Thanksgiving and the holiday season call for special sips at parties and dinners. But not everyone drinks alcohol, and it's a little sad to think of drinking water or apple juice with your turkey. Nev...

Beer Review: Samurai Rice Ale from Great Divide
Beer Sessions

We picked up this beer from Great Divide Brewing Company last weekend because we were intrigued by the idea of using rice as one of the primary grains during brewing. Ok, well first we picked it up be...

Interview: Paul Abercrombie - Organic, Shaken and Stirred
Straight Up Cocktails and Spirits

"I'll have mine straight up - and green." Times have changed and the choices keep growing. With all the newly available organic spirits on the market, the eco-conscious drinker now has plenty of s...

Porter vs. Stout: What's the Difference?
Beer Sessions

Can you tell whether this photo is of a porter or a stout? We can't! These are both dark beers with a similar range of malty, roasted, and bittersweet flavors. They also both have a reputation for bei...

Beer Review: Left Hand Milk Stout
Beer Sessions

After mentioning this milk stout from Left Hand Brewing Company in last week's round-up of favorite fall beers, we couldn't resist picking up a few bottles to have right away. So creamy and sweet you'...

Pumpkin Ales and Winter Lagers: Best Beers for Right Now

Whether you're coming in from raking leaves or picking apples at your local farm, it's nice to have a good beer in your fridge to look forward to! This time of year, we want beers that are complex, pl...

Orange Juice: Morning Necessity or Empty Calories?

Orange juice was always part of breakfast when we were kids (drink it before you brush your teeth, always), but as we've gotten older, we've stopped buying it. With more than 100 calories in 8 ouncesā...

Favorite Product: PG Tips Tea

It started with an innocent impulse buy several years ago in a cheese shop in San Francisco. A square cardboard box with a lady in an orange sari on the cover and the intriguing promise of unique, tr...

Brewing Beer at Home: Tasting the Homebrew
Beer Sessions

The day has finally arrived! Our homemade beer has been brewed, fermented, and bottled. We've survived two weeks of anxious anticipation without a single bottle exploding. A few days ago, we put a c...

Tip: Try Condensed Milk In Your Hot Tea

Many years ago I was invited to a friend's house for tea. His father is Indian, his mother is French, and my friend was born in England, so their house was this great multicultural mix of traditions....

Five Ways to Eat Drink: Green Tea

Green tea is famous for its antioxidant properties and purported health benefits. For thousands of years it's been believed to cure everything from cancer to headaches. We like a good cup of hot, frag...

Ingredient Spotlight: Apple Cider

We've been guzzling apple cider by the gallon since it started appearing in markets a few weeks ago. Now that our by-the-glass consumption has slowed down somewhat, we're starting to think about other...

Brewing Beer at Home: Bottling the Homebrew
Beer Sessions

We've brewed the beer, let it ferment, and now we're finally ready to get it into bottles. We're so close to having homebrew we can almost taste it! And in fact, we did sneak a little taste - for pu...

The Real Truth About Skunked Beer
Beer Sessions

Skunked beer is the bogey man of the beer world. New beer drinkers are told to never ever let refrigerated beer get warm - and definitely don't cool it again! - or suffer off-putting and skunky flavor...

Sleepless Nights: Drinks to Make You Sleepy

Between the shifting daylight hours and a few intense work projects, we've been suffering a series of sleepless nights lately. When it's heading into the wee hours and we're wide awake, sometimes it h...

Brewing Beer at Home: Siphoning and 2nd Fermentation
Beer Sessions

A week after brewing our first batch of beer, it was time to transfer it from the primary fermentation bucket into a clean carboy. We've never actually siphoned anything before, so this was quite an...

Late Summer Sip: PAMA Liqueur with Soda and Lime

We've been meaning to show you our new favorite liqueur for quite a while. But as we sipped and sipped, the bottle level got lower and lower, and now we have hardly any left to show you! And that, I s...

Oktoberfest from Great Lakes Brewing Company
Beer Sessions

One of the first heralds of fall seems to be the arrival of Octoberfest seasonal beers! These lagers tend to have lots of warm malt flavors to help us transition into cooler weather and shorter days. ...

Top 5 Beers We Hate to Love
Beer Sessions

Or is it that we love to hate them? In either case, in honor of all the students heading back to campus this week, we thought we'd pay homage to the pop-top beers and cheap tall boys that we called ou...

The Toddy Take On Iced Coffee

We've been talking a great deal about iced coffee lately, but it is after all a place where many of us spend extra cash, buying cold drinks at the coffee shop when it's actually easier and best of ...

Coffee Talk: Café au Lait, Cappuccino, Latté, Machiatto
What's the Difference?

Whether we're headed across campus for class or into the office for work, chances are that most of us have a travel mug of something caffeinated in our hands. Chances are even better that your beverag...

Cool Recipe: Janice's Watermelon Tarragon Fizz
Stay Cool!

Name: Janice Location: Vancouver, British Columbia How are you staying cool? Refreshing cocktails! I came up with this recipe after we had a heat wave here in Victoria. Hot afternoons were stretching...

Honey Moon Summer Ale from Blue Moon Brewing Co.
Beer Sessions

A few of you recommended this beer in our round-up of favorite summer beers a few weeks back. With its promise of honey and orange, Honey Moon Summer Ale definitely sounded like the perfect companion ...

Best Coffee for Hot Days: Cold-Brewed Iced Coffee

We're looking for ways to keep cool this month as we ride out the end-of-summer heat wave. A big pitcher of iced coffee will definitely need to be in our fridge at all times, we think! Here's a new-to...

Beer Guide: Irish Red Ales

Mention Irish beer on this side of the pond and most of us will automatically think of dark stouts like Guinness. But the country has a long tradition with another, very different kind of beer as well...