Recipe: Pear Ginger Raisin Muffins

Another installment of my cooking with yogurt stint over at Dannon.com brings a rather delicious, insanely moist (thanks, yogurt!) Pear Ginger Raisin Muffin based on one of my favorites from Once Upon a Tart on Sullivan Street. Enjoy.

Comments (6)

all i can say is "mmmmmmmm." i'll have to try that.

posted by dani on 2006-03-08 12:06:57

i'm fighting a cold, at home more than i'd like to be, and am always saying i'd like to bake/cook more to give my culinary-genius boyfriend a break from being the housewife. winter warrants muffins and my cold could use the ginger. this showed up on the perfect day for me...thank you!

posted by heather b. on 2006-03-08 13:18:45

Ah, but where is the recipe? I followed every link.

posted by Lisa on 2006-03-08 18:17:02

Lisa, just click on the link for Dannon.com

posted by Sara Kate on 2006-03-08 21:34:56

I made this recipe the other day and found it to be pretty bland, although I didn't have the fresh ginger. Maybe that's the secret? Next time I might try with golden raisins, and add maybe a 1/4 cup more for sweetness?

posted by lulu P. on 2006-03-10 12:43:54

This recipe is no longer available at the Dannon site. Can you post a live link?

posted by libraryhead on May 2nd 2008 at 12:56am
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