(This contest was totally impossible to judge. We had so many amazing Braises that in addition to our top five places, we've had to create new categories - and prizes! - in order to honor the talent, wit and skill of these amazing Braisons and Braisettes. Each entry gets its own post, recipe included, in the next few weeks. Grand Prize winners announced tomorrow. More after the jump.)
Best Less-Is-More Braise
Title: Braised Carrots
Chef: Kristina
*
Best Use Of The Blog (Guido used a recipe posted just days before on The Kitchen)
Title: Korean-Style Oven-Browned Short Ribs
Chef: Guido
