This time of year you really don't want to keep the oven on for long. We don't want to give up our bread-baking habits, though, so if you're baking enough bread for a week, or for a big meal, take a look at these new professional-sized pans from Williams-Sonoma.
Bake Three Loaves at Once: New Professional Cookware Line from Williams-Sonoma
The pan up top bakes up to three loaves at a time. It's from a new collection of premium bakeware made for bakeries and restaurants, and proportioned for larger home ovens. The pan is made from aluminized-steel that distributes heat quickly and evenly, and it has a silicone-glaze finish to help the loaves release smoothly.
The one at the top of the post bakes "hearth-style" breads with rounder, softer shapes. It's not a free-form boule, but it's still prettier for the bread basket.
• Professional Size Hearth Bread Pan Set, $99
This one below comes in two sizes: three-strap and five strap. Five loaves of bread at a time! Imagine!
• Bread Pan Set, $49 for three-strap and $74 for five-strap.
And now for something to bake in these big bread pans:
• Beginning Sourdough Loaf
• No-Time Bread
• No-Knead Bread in a Hurry
(Images: Williams-Sonoma)
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Cookware & Tools, Baking Supplies, loaf pan, bread, Williams-Sonoma, bread panRelated Links
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How is this any better than just putting 3 (or even 5) individual loaf pans into the oven, and baking with convection?
view spossberg's profile
yeah, I'm puzzled about why this is better than the much more flexible option of having separate pans. I usually do 2-3 loaves and a tray of buns all together (in individual pans).
view angorian's profile
I would never be able to fit these in my oven. But, with some careful arranging, I can easily fit the same amount of separated pans with comfortable room to bake evenly. Something tells me real restaurants/bakeries don't buy their baking tools from Williams-Sonoma.
view amt230's profile