I've escaped to the family farm for a bit this summer, just in time for making sauerkraut. It's an annual summertime tradition carried on by my parents as it was by my grandfather, great grandfather, and great-great-grandfather, Anton, before them. Each generation made “kraut” on this very same farm; this recipe and method have remained intact with a few simple ingredients and manual tools...
Marché Atwater is a glorious sight right now: the outdoor parking lot is transformed into rows of greenhouses filled with flowers and plants. And the indoor shops are bustling with activity. Fresh seasonal produce galore makes the trip a feast for the stomach and the eyes. On our first trip there, we acquainted ourselves with a few favorites...
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