This month at the Kitchn, as we focus on the harvest, we have the opportunity to examine where we spend our dollars and who we choose to support. And now, more than ever, it's even more critical to get behind our local, small production farmers, not only because in most cases their products are better, but also because it's the small farms bearing the massive brunt of our dwindling economy.
Cheese-wise, we are pleased to highlight an impeccably made product where we'd gladly dole our dollars. Plus, it's small batch and handmade, made only with all natural ingredients from antibiotic- and hormone-free milk. And if you're in the Northeast, consider it local. Now consider this...