Happy New Year to all you very special readers of The Kitchn. May 2009 bring you much happiness, good health and good fortune and may you continue to enjoy good food with good wine in good company.
A friend's sister called last week, asking for advice on wines she should buy for her sister and brother-in-law, who were treating themselves to a wine refrigerator. Maybe Santa brought you a wine fridge, and you too are wondering how to stock it. This request reminded me of a conversation I had with Faith a while back on recommending special wines to lay down -- wines that would improve with further cellaring, and yet wouldn't break the bank.









Spanish wines are truly experiencing an explosion in quality and diversity. Gone are the tired oxidized wines of yore. Much more careful handling of the fruit both in the vineyard and winery as well as more judicious use of oak is resulting in one of the most exciting wine countries to buy wines from at the moment. And at great prices!
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