I'm originally from Georgia, and recently returned from a month-long visit with my relatives. As soon as I get my feet back on some red clay, I immediately start seeking out my favorite Southern delicacies that I can't find in San Francisco. Among these are hot boiled peanuts. One of my cherished past times is driving along winding country roads and stopping at "HOT BOILED P-NUT" stands along the way, and purchasing a paper bag full of addictive, salty, soft peanut snacks. But when I am not in Georgia, I make these tasty treats at home. It's quite easy!
At the 
Have you ever wondered what the difference is between all the soft spreads? Are jelly and jam the same thing? What's a gelée? In this post, we'll explain the differences.







Clockwise from top left: grilled artichoke, french fried artichokes, artichoke burrito, and artichoke pasta.



