Last month, we told you about our DIY fig salami experiment. Our fruity sausages have been curing the refrigerator, and now, just in time for a Thanksgiving appetizer platter, they're finally ready to eat!
Last month, we told you about our DIY fig salami experiment. Our fruity sausages have been curing the refrigerator, and now, just in time for a Thanksgiving appetizer platter, they're finally ready to eat!
This week's episode started with breakfast in bed for Padma and guest judge Nigella Lawson, but it certainly wasn't a leisurely day for anyone. The chefs were hard at work with a catering event, and the judges struggled to get through a few of their dishes.
Note: We reveal the winner and losers below.
Top Chef Las Vegas took a break this week, but we got to see a few all stars from past seasons reunite for a dinner party. With fan-favorite Fabio Viviani as the evening's host, there was plenty of drama for the cameras. Of course, had it been a real dinner party, it would have been a complete disaster.
We know some of you like to listen to A Prairie Home Companion while you're cooking. Maybe you caught last week's episode when Garrison Keillor talk-sang a little song about late-night guilty pleasures like fried eggs with mustard, a familiar panini and chocolate bacon cake. If not, have a listen below.
Still have a few green tomatoes hanging around? This sweet pie would be glad to have them. Plus, more ideas for Eggs en Cocotte, the buggy reality of vegan wine, and rediscovering the fun of cooking with pork ragu.