We've finally reached dessert in a series of posts about making my wedding a couple of weeks ago. I've already written about the main dishes and the accessorizing of the fish. Even though I knew it would be a lot, I felt comfortable planning for and preparing the savory end of things. Baking, however, is more of a wild card for me. As a person who doesn't even own measuring spoons, specificities do not interest me. That approach can be a bonus in the kitchen, yielding great innovations...except when it comes to making a cake...











