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Source for Salumi: Boccalone in San Francisco

Ferry Building Marketplace, #21
San Francisco, California 94111
415-433-6500
www.boccalone.com

2008_08_19-boccalone.jpgEven if you don't live in San Francisco, it's worth a peek at this salumi store's website, if only for the tagline: "Tasty Salty Pig Parts." There are also recipes and the opportunity to sign up for a CSA-like collection of assorted cured and fresh meats...

 
 

So far, I've only visited the website, since I live in New York. But Kathryn in San Francisco gives the place a thumbs up. She says you used to have to go to Oakland, where Boccalone's plant is, to pick up those tasty, salty pig parts, but now there's a location in the Ferry Building Marketplace.

The Salumi Society isn't much different from any other food or wine club, other than the fact that you do have to pick it up, CSA-style, at one of the two locations. Each "sacchetto" contains a two-pound assortment of cured meats.

Those of us outside of San Francisco can order Boccalone's salumi online. The website also has a few recipes, including one for an authentic Spaghetti Carbonara that looks delicious.

Related: Small Business Spotlight: La Quercia Artisan Cured Meats

(Image: Boccalone)

Boccalone

Location:
Ferry Building Marketplace, #21
San Francisco, California 94111
Phone:
415-433-6500
Website: www.boccalone.com
Categories: independent artisans, dairy & cheese

Tags

Independent Artisans, Online, Dairy & Cheese, Ingredients - Meat, San Francisco, Local - West Coast, cured meat, Boccalone, salumi

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Comments (3)

I like their salumi cycle.

posted by art on August 19th 2008 at 4:48am
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They make amazingly good sandwiches at their Ferry Building location. They're expensive, but worth it. And their mustard is delicious, too (this coming from someone who really doesn't like mustard).

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