Recipe: Green Curry with Seafood
Category: Omnivore
How long does it take? 45 minutes
Name: Danse
Why is it a favorite meal? It is quick yet seems special....
OMNIVORE
Kathleen's Chicken Tinga Tostadas (17)
Michelle's Spicy Kielbasa Pasta (22)
VEGETARIAN
Megan's Tempeh Reubens (58)
Nicole's Spinach Lasagna Roll Ups (26)
The 48 hours of Thumbs Up voting co...
Recipe: Tex Mex Bacon-Wrapped Chicken Nuggets with Homemade Chipotle Ranch
Category: Omnivore
How long does it take? 20 minutes prep, 15 minutes cooking
Name: S.T.
Why is it a favorite meal? I...
Recipe: Lenticchie con Ditalini (Lentils with Ditalini)
Category: Omnivore
How long does it take? 15 minutes
Name: Beth
Why is it a favorite meal? It's simple, flavorful, healthy, and can be ma...
Recipe: Mushroom Ragout with Spinach-Parm Polenta
Category: Vegetarian
How long does it take? About 30 minutes
Name: Rachel
Why is it a favorite meal? Hearty and comforting, this dish is perfec...
Recipe: Huevos Motuleños
Category: Vegetarian
How long does it take? 30 minutes
Name: Hannah
Why is it a favorite meal? It’s a tasty, healthy version of a great Mexican brunch dish. I...
What were the most popular posts published this past week? There was pumpkin latte, just like Starbucks', there were gorgeous kitchens from Sweden, and there were some great kitchen tips from Ina Gart...
It's the weekend! What's cooking? We're planning a mini-festival of quick dinner recipes this weekend, as we close out our Quick Weeknight Meals contest over the next three days. We received far too m...
OMNIVORE
Jessie's Prosciutto and Basil Wrapped Chicken Fingers (23)
Sarah's Mediterranean Chicken Pasta (12)
VEGETARIAN
Lauren's New Orleans-Style Vegan Muffuletta (17)
Katherine's Quick Curry Tomato...
An overzealous grape-buying spree at the farmers' market last weekend led to the creation of this recipe. Autumn Royal, Flame, Crimson, Cabernet Sauvignon – all sweet and tart and wonderful, but...
This kitchen looks more traditional than many of the ones we feature here at The Kitchn (maybe it's the mural painted on the back wall?) but it belongs to a very sophisticated lady- opera star Renee F...
Recipe: Spinach Lasagna Roll Ups
How long does it take? About 20 minutes
Category: Vegetarian
Name: Nicole
Why is it a favorite meal? I adore Italian food, and this is an easy and healthy way t...
Have you seen the latest irresistible recipe making the blog rounds? We're speaking about plum crumble, a dish that Molly of Orangette just put on the menu at Delancey, and a dish that has a quite imp...
When you're celebrating a holiday or some good news, what is your favorite dish to make? You know, that special thing that you only cook once in a while. Do you use a regular standby, or do y...
Our very favorite thing about fall isn't apple picking, or seeing all the great produce at the market, or even gearing up for the approaching holidays. It's the ability to turn on our oven again! And ...
Recipe: Chicken Tinga Tostadas
How long does it take? 30-40 minutes
Category: Omnivore
Name: Kathleen
Why is it a favorite meal? I can get all the ingredients at my local corner store. It's fla...
We go through a lot of fresh ginger in the fall and winter. A lot. Between hot ginger and lemon drinks and all the fresh curry pastes and spice rubs we turn to in the colder months, we must go through...
It pays to leave cookbooks lying about when my mother comes to town. This week she surprised us with two great mid-week home-cooked meals. All I had to do was take the picture....
A few weeks ago, we noticed a phantom stinky odor in our kitchen. It wasn't the trash. It wasn't the fridge. We finally traced it to the garbage disposal! Here's what we learned about getting it clean...
Plus — why Champagne corks are mushroom-shaped! ...
Ready to get into fall cooking? We've got a weekend's worth of cool-weather recipes for you, plus the secret to a French-style tomato sauce, a look at a 200-year-old Greek honey shop and mouthwatering...
Recipe: Spicy Kielbasa Pasta
Category: Omnivore
How long does it take? 25-30 minutes including prep time
Name: Michelle
Why is it a favorite meal? There is very little prep work when using a sm...
Q: I'm having a housewarming party in late October and would love some suggestions on a few "main dish" items that go with a Fall theme. I'm already planning to do some homemade hot spiced cider, cara...
Some people aren't so sensitive (luckies!), but most of us wind up with tingly burning hands for hours if we try to cut hot peppers without gloves. A fact that we seem to forget on a regular basis. Ne...
Recipe: Tempeh Reubens
Category: Vegetarian
How long does it take? 30 minutes, tops. Often more like 20.
Name: Megan
Why is it a favorite meal? It feels so special, and yet it is insanely simpl...
What kind of weekly menu could you cook up for $25 per week? That plus wine storage under the stairs, a spicy cider sorbet, some new favorite gins, and quick microwave potato chips. Read on for these ...
Amongst our most foolish mistakes we've made in life was once leaving our beloved Bialetti aluminum espresso maker on the stove for too long unattended, resulting in a melted handle and ruining the cl...
Recipe: Spinach-Pie Quesadillas
Category: Vegetarian
How long does it take? 10-15 minutes
Name: Cara
Why is it a favorite meal? This is a healthier dinner-time version of my favorite all-day me...
OMNIVORE
Andrea's Spaghetti with White Clam Sauce (22)
Joyce's Drunken Noodle Salad (1)
VEGETARIAN
Melinda's Spaghetti Squash With Avocado and Parmesan (8)
Taylor's Roasted Potato Tacos with Creamy D...
Olive oil is one of our favorite splurges, but due to living on a tighter budget lately, we have been on the lookout for more affordable yet good quality brands. So we were intrigued when we were give...
Do you own a plastic squeeze bottle? If not, you should! It's good for so many things around the kitchen — but it's especially good for drizzling chocolate....
Recipe: Prosciutto and Basil Wrapped Chicken Fingers
How long does it take? About 20 minutes
Category: Omnivore
Name: Jessie
Why is it a favorite meal? It's quick, easy, versatile — and r...
Candles. Cheaper than flowers, reusable, and easy to light for a weeknight meal, whether or not you're trying to impress your dining companions. We love flowers, too, but it's getting to be sli...
If you like cooking Asian food at home, then you should have a bottle of ponzu in your cupboard. It is an essential condiment and marinade with a wonderful, zingy flavor that pairs well with vegetabl...
Red Zinfandel, or the ‘real’ Zinfandel, is regarded as the quintessential California wine. Incredibly popular and delicious, Zinfandel wines are perfect for a host of fun gatherings. It is no wond...
Need a reason to look up from your cutting board? What about painting your ceiling in beautiful, vibrant color! Here are seven kitchen ceilings that recently caught our attention and made us st...
Although Fall is officially here, we're still trying to wrap ourselves in the long days of summer for as long as possible. This past weekend we fired up the smoker and tossed on a bag of lemons, whi...
Recipe: Quick Curry Tomatoes
How long does it take? 25-30 minutes
Category: Vegetarian
Name: Katherine
Why is it a favorite meal? It is really easy, flavorful and healthy....
We should probably clarify that those handkerchiefs should be clean and preferably un-used! But yes, large-sized inexpensive cotton handkerchiefs make a great substitute for the cheesecloth and muslin...
Delicious pasta, with a twist! Noodles are really zucchini and squash, in creamy alfredo sauce. Plus creative cake winners from Cookie and more in today's Delicious Links. ...
There was no shortage of personalities on this week's episode of Top Chef with guests Penn and Teller and Michelle Bernstein, and the return of judge Toby Young.
Note: We reveal the winner and loser...
Recipe: Mediterranean Chicken Pasta
How long does it take? 30 minutes
Category: Omnivore
Name: Sarah
Why is it a favorite meal? This is a fast meal with many ingredients that are already on han...
Q: Every week at the grocery store, I see cheese rinds (mostly of parmesan cheese) available for purchase. It also seems like a waste throwing my own rinds away.
I've watched Food TV shows that say ...
Taking the extra step to toast nuts on their own when they'll just be going back into the oven again as an ingredient in a baked dish can feel like just that - an extra step. As we toasted nuts for a ...
Every week we bring you our favorite good cooking (and eating) from our friends at Serious Eats. This week we just couldn't pass up these little carrot cakes with goat cheese icing. There's also an 8-...
Recipe: New Orleans-Style Vegan Muffuletta
How long does it take?
Category: 35 minutes
Name: Lauren
Why is it a favorite meal? A scoop of heavenly olive salad jazzes up a run-of-the-mill roast ...
The folks at Hopworks Urban Brewing have come up with a green and stylish new way of serving and transporting beer: by bike! They've built a pedal-powered bar on the frame of a cargo bike that holds t...
Recipe: Drunken Noodle Salad
How long does it take? 20 minutes
Category: Omnivore
Name: Joyce
Why is it a favorite meal? It's a great way to get the taste of one of my favorite eat out dishes a...
OMNIVORE
Kristopher's Seared Char with Asian Kale (23)
Jessica's "Planned" Leftover Burritos (22)
VEGETARIAN
Jenny's Skillet-Baked Feta and Ricotta "Pie" (12)
Kasia's Parmesan Polenta with Eggs &...
This is a classic New York City kitchen — a small galley that's been made fully functional and beautiful by a long-term owner. Take a peek inside this little gem of a Greenwich Village ki...
Do you listen to food-related radio shows and podcasts? Whether you're interested in cooking tips, culinary history, or farmers' stories, here are 10 recent programs worth downloading....
Earlier this year I discovered and feel madly in love with John Talbot's woodwork. Talbot's shtick is simple: he takes salvaged Los Angeles trees and turns them into usable works of art for the kitche...
Unless you're a vegetarian (though sometimes even then), it's hard to resist the lure of bacon. Knowing how to cook those long marbled strips just the way we like them feels as second-nature as breath...
We're always inspired by Martha Stewart's gardens (and, of course, jealous of her gardening staff and vast expanse of property). But this display of pumpkins and gourds just feels like the perf...
The past few mornings, I've been waking up with a runny nose and chest congestion. My throat has a little bit of a tickle in it. I think something might be coming on, so while I am still able, I'm h...
Just a month ago, I was complimenting the cheese counter at Whole Foods. My, how quickly things change. On Friday, imagine my bewilderment when there, in writing, I noticed a large sign explaining a c...
Recipe: Spaghetti Squash Tossed with Olive Oil, Avocado and Parmesan
How long does it take? 35-45 minutes
Category: Vegetarian
Name: Melinda
Why is it a favorite meal? This is a healthy and low...
Did you know that the color of your food, dishes, table linens and wall color can all have an affect on your appetite? Some colors can excite your senses and entice you to eat more, while others can...
Have you ever tried cooked sweet potato leaves? We never have, but this recipe looks delicious!...
Of all the pre-made and pre-packaged foods that we've been trying to move away from, we've found it hardest to let go of snack bars - particularly Nutri-Grain's Fruit and Nut Bars. We were devastated ...
Wait, the bacon trend isn't over yet? Some think it never will be. Others, like Ari Weinzweig, never called it a trend and never will. I've shared pork product with this man and I can tell you he's a ...
Recipe: Roasted Potato Tacos with Creamy Cilantro, Jalapeno, Garlic Dressing
How long does it take? 15 minutes prep; 30-40 minutes cooking
Category: Vegetarian
Name: Taylor
Why is it a favorite...
As the days shorten, I find myself drawn to hearty, simple dishes such as Market Kitchen chef Rachel Allen's Beef and Ale Pie. She's made a fun video showing us how to pull it all together, but the r...
Q: I had this fabulous lemon tart while on holiday in Amsterdam. It was so different to the lemon-curd style tart that I'm used to in Montreal. It was very soft and tender, consistent, sort of eggy/ca...
We've been getting into the habit of cooking our own beans, and we recently learned something interesting. Did you know it makes a big difference in texture if you leave the pot covered or not?...
Recipe: Spaghetti with White Clam Sauce
How long does it take? 30 minutes
Category: Omnivore
Name: Andrea
Why is it a favorite meal? This meal is healthy, takes under 30 minutes to make, and is...
Susannah and Jeff used to live in Chicago and we were lucky enough to be able to feature their small Hyde Park condo in a house tour just before they packed up and headed west to Seattle. At home in t...
We're always looking for examples of better spice storage, so we really liked this creative solution from reader Amy, who used an unusual object to construct her spice rack! ...
OMNIVORE
Judith's Lazy Creamy Penne (16)
Erica's Asian-Inspired Chicken and Orzo Salad (20)
VEGETARIAN
Gay's Fast and Easy Veggie Soup (41)
Paul's Uova In Purgatorio (54)
The 48 hours of Thumbs Up v...
Recipe: Parmesan Polenta with Eggs and Roasted Mushrooms
How long does it take? 20 mins (including prep)
Category: Vegetarian
Name: Kasia
Why is it a favorite meal? This is my default lazy dish...
One thing about the end of summer that I love: fresh figs, so delicate and about to burst open with sticky, sweet juices. Long revered in art and history, it is thought that it was a fig that was the...
In our kitchen tour last week, we highlighted one of our favorite small space solutions: an over-the-sink cutting board. Use it any time you need extra counter space, whether it's for chopping ...
Scallops do not have to be a special occasion food. Why not make them for absolutely no reason? On a Tuesday? We recently spent $10 on some local scallops (much less than we'd spend on steak) and they...
Skunked beer is the bogey man of the beer world. New beer drinkers are told to never ever let refrigerated beer get warm - and definitely don't cool it again! - or suffer off-putting and skunky flavor...
I know home cooks will be making more cookies this year - for school parties, holiday gifts, homemade wedding favors and birthday parties. We're already seeing it in the dozens of questions that reade...
We just discovered the work of Dos Family, a band of three friends and photographers in Sweden. Jenny, Staffan and Isabelle take luscious photos of homes and share them on their website. We are...
Judging by the empty theater this past weekend, my family were the only ones who hadn't seen Julie & Julia yet. After curbing the urge to go home and cook everything in the house, I realized the gre...
Recipe: "Planned" Leftover Burritos
How long does it take? 10 min prep, 20 min cook
Category: Omnivore
Name: Jessica
Why is it a favorite meal? I can change it based on my mood, what I have on ...
Fall seems to bring on a lot of dishes that combine sweet and savory flavors: butternut squash in pasta, roasted meat with stewed fruit sauce, even desserts spiced with herbs like rosemary and thyme. ...
Take a look at these lunch sandwich punches — in the shape of the continents! ...
For etiquette advice, the last person we'd turn to is Curb Your Enthusiasm's Larry David, or at least his on-screen persona. But an issue he raised in Sunday's season premiere got us thinking: Is it b...
Q: Is there a way to make soy yogurt at home? I don't eat dairy and I love soy yogurt. But it's fairly pricey in my area of the country, and I want to cut my food budget.
Has anyone successfully mad...
Recipe: Skillet-Baked Feta and Ricotta "Pie"
How long does it take? 40 minutes (5 for prep, 35 in the oven)
Category: Vegetarian
Name: Jenny
Why is it a favorite meal? This is an easy, forgivin...
Confession: we're trying valiantly to overcome an aversion to wheat bran. Thanks to one-too-many encounters with dense tasteless homemade bran muffins in our younger years, this is definitely an uphil...
"I'm boiling up some primordial soup. There's a primordial soup machine!"...
Recipe: Seared Char with Asian Kale
How long does it take? 20-25 minutes (depends on your prep speed)
Category: Omnivore
Name: Kristopher
Why is it a favorite meal? It's delicious, simple, and ...
Essentially, dishwashers haven't changed in years. The only way that we've found to keep green while doing the dishes was to do them by hand, but this becomes unfeasible if there are a few people livi...
Many fans of Starbucks' Pumpkin Spice Latte eagerly wait for it to show up on menus again in the Fall. It made its annual re-appearance last week. However, for those of us on a budget, those little ...
Hello, new favorite fall dessert! Peach cornmeal upside-down cake — we love you. We've made this cake no less than three times in the last couple of weeks. Here's why....
A glance in just about any direction at the Hollywood farmers' market reveals some colorful variety of capsicum, from the fiery red lantern chile to the sweet brown chocolate bell pepper. Click throug...
Recipe: Uova In Purgatorio
How long does it take? 15 minutes
Category: Vegetarian
Name: Paul
Why is it a favorite meal? Quick, rustic, and full of flavor....
Even for the quickest meals, nothing ever times up perfectly. There are always little bits of down time here and there while we wait for water to boil or onions to soften or some meat to thaw. What do...
OK, 50 is a liiiittle bit of an overstatement, considering many of the "ideas" are product placements from the House Beautiful Kitchen of the Year that was on display in Rockefeller Center. However...
Do you like to keep something pretty on your table while serving weeknight meals? How about during dinner parties? Do you break out fresh flowers and candles? Or do you keep it simple, letting the foo...
Recipe: Lazy Creamy Penne
How long does it take? 25 minutes
Category: Omnivore
Name: Judith
Why is it a favorite meal? All the ingredients are pantry staples. You can do all the prep while the...
In the fast paced world of food, organic companies and products seem to be taking the largest leaps forward. That means they also have the greatest appeal for larger parent companies looking to snatch...
Vintage cookware, a delicious Dutch baby, and more in today's Delicious Links....
Picking each individual leaf from a sprig of rosemary or thyme is one of the most boring and mind-numbing kitchen tasks we can think of. Happily, there is a little trick that makes it much easier!...
Recipe: Fast and Easy Veggie Soup
How long does it take? 30 minutes
Category: Vegetarian
Name: Gay
Why is it a favorite meal? It comes out great every time and I can use any variety of vegetabl...
As we head into the end of September and the days shorten and cool, we may be fooled into thinking it's autumn. And it is, sort of. But the summer bounty is still rolling in, as evidenced by the bri...
Q: I'm exploring this new idea of dry aged beef at home. I know that it takes a long time and would love some tips before I get started! I would hate to ruin a perfect piece of steak because I didn't ...
Anthropologie and Urban Outfitter's newest venture, Terrain, opened last year in Philadelphia, and now their online store is open for business as well. We are always looking for pretty and orga...
In a much-loved episode of Reading Rainbow (now getting canceled, so sad!), LeVar Burton visits a diner and gets completely bamboozled by the colorful and confusing line cook lingo. We think of this s...
There really is a farmers market right by the White House now, and it opened late last week! Take a look at Michelle Obama's great speech on gardening and food policy.
Also in the news: the story of...
Recipe: Asian-Inspired Chicken and Orzo Salad
Category: Omnivore
How long does it take? 25 minutes
Name: Erica
Why is it a favorite meal? It's healthy and flavorful, and it uses ingredients I u...
Looking to update some items in your kitchen and hoping to make a greener choice? Here are some options you might want to check out...
• Read the full post at Re-Nest...
Eating is such a full-on sensory experience: taste, yes, but also smell and mouth-feel (texture) and even sound (the crunch of an apple, the slurp of soup.) And we all know the saying that we taste ...
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