We love soup so much! It's the perfect warm-up in the cold winter and autumn months, but it's also a wonderful way to showcase spring and summer vegetables. We have hot soups and chilled soups in...
We love questions from our readers. In 2008 alone we had over 130 Good Questions posted, answered, and discussed here at The Kitchn. There's no way we can round up all of these good questions from the...
1. What Foods Can You Carry On The Plane?
2. How To Dice An Onion: The Video
What was hot in March? Well, there was breakfast pizza, food for travel, really good video instructions for dicin...
Before Christmas we gave you a roundup of some of our dessert recipes from this past year, but everyone knows that you have to eat dinner before you get your dessert. We love coming up with new r...
Joanna Miller is our Chicago correspondent, bringing you good recipes and ideas like those yummy Oreo truffles.
Here are her favorite posts from The Kitchn's past year. ...
Here's the spot for all your holiday food chatter! Any last minute questions? Do you have plans for Christmas dinner or breakfast? And is anyone making doughnuts for Hanukkah?
To Previous Open Thread...
1. Tiniest Kitchen Ever? Jack's Micro Home
2. Homemade Marshmallow Peeps!
What was popular in April of this year? Well, there were two very cool spotlights on very small apartment kitchens -...
Merry Christmas, Kitchn readers! Our hands are sore from jamming cloves into clementines so I'll see how well I can type. Today our writers take a well-deserved day off and I leave you with a nice big...
Nora Singley is our resident cheesemonger; she's the one who tells you all about why certain cheeses are blue and why there are tiny crunchy bits in some cheese.
Here are her favorite posts from The...
Kitchen tours are one of our favorite things, here at The Kitchn. It's a privilege to peek into another cook's kitchen and to see how they set up their space and what sorts of things they like to...
What are you making for breakfast tomorrow? Do you have a big meal, or do you just snack on Christmas candy and clementines while opening presents? We prefer a full breakfast on Christmas morning, and...
1. Spring Treat: How To Make Golden Chocolate Easter Eggs
2. Kitchen Tour: At Home in Paris with David Lebovitz
March was a great month; some of our favorite posts of the year showed up in M...
Hanukkah began at sundown Sunday evening, and the Festival of Lights will run all week. We like to think of Hanukkah as the Holiday of Fried Food; fried treats are very traditional, and it's a great e...
Dessert! We love all things sweet, gooey, and indulgent here at The Kitchn (in moderation, of course). And 2008 was a big year for our dessert recipe collection; there's no way we can recap all t...
We are rounding up the best of 2008 here at The Kitchn, and while we're going through the most popular posts each month as well as some of the big themes for the year, we also wanted to get a more per...
1. Recipe: No-Time Bread
2. Recipe: Rich No-Cream Wild Mushroom Pasta Sauce
Our Best Of 2008 roundup continues today with February. Awesome Valentine cards for food-lovers, easy bread, airy ...
1. No-Knead Bread in a Hurry
2. Bittman's No-Knead Bread Phenomenon
Here we go! We'll be showing the most popular posts from each month of 2008, plus editors' personal favorites and themed r...
Last August we gave you a sneak peek of New York Times food writer Melissa Clark's kitchen. We showed you a few photos of her original kitchen, due for imminent renovation, to be completed (hopefully)...
There's awards for all sorts of blogs, but no one ever pays enough attention to the home blogs, so we're starting a little impromptu reader nominated and voted awards ceremony this year, and we're cal...
A version of this post was originally sent to our email subscribers on December 18. To receive Sara Kate's weekly email, sign up in the column to the left or click here. Something tasty will arrive in...
Every year we do a rather ad-hoc Un-Gift Guide here at The Kitchn. It's intended to help you think creatively about gift-giving, and to help you get in the kitchen as you cook up sweet gifts for ...
In the Northern Hemisphere, today is the Winter Solstice, the shortest day of the year, a time of deep rest that is sacred to all living things and necessary to life. As a culture, we push against thi...
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