Open Thread #128
New year, fresh cooking. What are your plans this weekend?
(To All Open Threads)...
New year, fresh cooking. What are your plans this weekend?
(To All Open Threads)...
We made a prediction that silicone would be out in 2008 and warmer, more hand-crafted kitchen tools would have a big growth spurt.
This chocolate lacewood butter spreader just proves the point. One ...
The Naked Chef returns!
Tune in to Food Network at 10 p.m. ET/PT this Sunday night. First, Jamie Oliver will battle Iron Chef Mario Batali. Then, at 11 p.m. ET/PT, catch a sneak peek of Jamie At H...
December was a big month for recipes, as many of you geared up for holiday baking and entertaining. Some of you also seemed to be under the weather; this recipe for Flu Season Ginger Honey Lemon ...
December's top tips and ideas were all about entertaining and gift-giving. Christopher Kimball of Cook's Illustrated helped us out with some tips on holiday gift-giving, and we had our own Un-Gif...
We've come to the last month of the year in our 2007 roundup, and we're looking at the top tool and product posts of December. The big hit was this replacement KitchenAid mixer blade with silicon...
Best Wishes for 2008 from all of us here at The Kitchn. We're wondering what your cooking-related resolutions are for the new year.
Wende from The Sky Is Bigger There has resolved to make one of o...
We are big fans of Three Potato Four and other purveyors of well-curated vintage pieces. Vintage dishes and glassware are often unique and well-made, and exchanging vintage pieces instead of new see...
November was a big month for recipes as the holidays approached and the weather got colder. We played around with that infamous No-Knead Bread recipe, roasted figs and served them with cheese for...
The dining section that directly follows the holidays and pre-dates predictable Valentines fare is one of our favorites. Relaxed, full of tips and recipes, this New York Times' Dining Section is a gre...
Tips and techniques in November included a great way to cook chicken breasts so that they are invariably juicy and tender. We also looked at building flavor through caramelized and onions and hom...
We spend a lot of time before the holidays rounding up good gifts (or un-gifts, as the case may be) but we realized that many of the best gift ideas come after the holidays, as we look at the stuff ...
In November the rush of holiday planning and entertaining began, and most of our product ideas centered around the holiday table. Our top post of the month, though, was a simple question about co...
Pumpkins, roast chicken, harvest apples and bright flowers - they all showed up in your favorite tips and ideas of October 2007. One of our favorite discussions came out of a reader question about...
October was all about warm and easy comfort food here at The Kitchn. Some of our most popular recipes included this zucchini-garlic soup, pumpking crumb cakes, and a DIY formula for fast and home...
This vegetable twister was a hot item in October; lots of you came to take a look. Other popular discussions included one about sustainable seafood and how to find it, good stuff from Trader Joe'...
We're ready to throw down our top four predictions for what will be happening in our home kitchens in 2008. We've come up with this list based on conversations and product requests from you our reader...
We have never quite known what to do with New Year's Eve. We are usually still trying to recover from the Christmas festivities and fall asleep sometime around 10pm. But if we were to throw a New Ye...
Looking back over September's posts we got hungry for all that late summer goodness - golden peaches, juicy plums, and spiced apple cider. Yum yum. Here are our most viewed recipes in September 2...
September was Kitchen Keeping month here at The Kitchn, and there were so many good tips and product reviews from you our readers that we could hardly keep up with them all! Here are the top tool...
September was Kitchen Keeping month, and we had tons of tips and conversations going on cleaning and keeping your kitchen neat and organized. Here are the top five tips and conversations from Sep...