Weekend Reflection: Soul Care
"Tending the things around us and becoming sensitive to the importance of home, daily schedule, and maybe even the clothes we wear, are ways of caring for the soul. When Marsilio Ficino wrote his self...
"Tending the things around us and becoming sensitive to the importance of home, daily schedule, and maybe even the clothes we wear, are ways of caring for the soul. When Marsilio Ficino wrote his self...
Bring your gravy to the Thanksgiving table in style.
We hosted Thanksgiving a few years ago and forgot that we didn't have a gravy boat until the guests we're all sitting at the table staring at a m...
Let's get one thing straight, there is not one perfect Thanksgiving Dinner wine. With so many flavors and personal interpretations of Thanksgiving, it would be impossible to narrow all taste buds and ...
Trivets for the holidays. We have trivets on the brain, ever since that expensive trivet from MoMA we saw a few days ago. Anthropologie has some beautiful trivets for much less right now. This gloss...
Cherry Pie II by Vic Vicini
• Meet Padma Lakshmi: Padma Lakshmi, host of Bravo's Top Chef, will discuss the origins of the recipes in her new book "Tangy, Tart, Hot & Sweet: A World of Recipe...
[The sixth and last finalist in our Green Tomato Contest is Roopa - we liked the ease of this recipe and also that she used homegrown green tomatoes in her tomato and lentil stew. Voting on all six ...
Turkey gets a lot of press at Thanksgiving, but we all know the side dishes are the real stars. Gravy, mashed potatoes, homemade cranberry sauce - we love them all, but for us it wouldn't be Thanksgiv...
[Rachel is the fifth of our six Green Tomato Contest finalists. We liked how she used green tomatoes from her mother's garden in this roasted pepper and green tomato chili. The entry and recipe are ...
Egg on pizza - sound strange? This Wild Mushroom and Bacon Pizza with "over easy egg" is a recipe from New Orleans chef John Besh in House & Garden.
We actually tried this last week, and it wa...
[Sanja in Croatia is the fourth of our six Green Tomato Contest finalists. We excerpted her original recipe and some of her writeup below - see the whole thing on Sanja's weblog, Fresh Adriatic Fish...
Fresh tart cranberries - we take advantage of their abundance this time of year and pack them into everything. These traditional scones are flaky and not too sweet, with pops of brilliant cranberry ...
[Tonia third of our six Green Tomato Contest finalists. We loved how she brought green tomatoes to the breakfast table. This is reprinted from the original post on her weblog. Voting on all six fina...
[Twice a week we're rounding up our favorite recipes and tips from our friends at Serious Eats and sharing them here. We also want to say Hi to the new readers who found us through Serious Eats and ar...
There are a few simple things in the kitchen that can skyrocket the flavor of a dish. Caramelized onions are one of these things. Deeply browned onion slices, cooked for a long time in a little butter...
[Sacha is the second of our six Green Tomato Contest finalists, and she certainly wins the prize for most international entry, all the way from Moscow! Voting on all six finalists will start Friday....
Meet the Dough-nu-matic from (where else?) SkyMall. For only $129.99 you can have a contraption that shapes, fries, and drains a dozen mini-doughnuts in under six minutes.
It reminds us of one of ou...
[Here is the first of our six Green Tomato Contest finalists. We liked how Kerry adapted her original recipe - her recipe is after the jump. Voting on all six finalists will start Friday!]
This is ...
We're always eager to try new multi-function kitchen gadgets and share them with you. Just in time for Thanksgiving, we're giving away this silicone baster that doubles as a brush (see the hot action ...
Turkey is the traditional showstopper on a platter at Thanksgiving, but what if you're planning a vegan or vegetarian holiday meal? This Pumpkin Stuffed with Vegetable Stew over at Epicurious is a g...
Thanksgiving dinner in an hour? How is that possible? Last year Domino Magazine had a feature on making Thanksgiving dinner in an hour, from scratch. Shelterrific gave the recipes a whirl in their rea...
Homemade chicken stock is a kitchen project that we firmly believe everyone should try at least once. It's much easier to buy it at Trader Joe's, and we often do this too. But when you have bones left...
The New York Times' Dining Section was all about homey comfort cooking and artisan foods this week...
Basic Pie: No Oven Required: Mark Bittman makes pizza... on the stove? He says that pizza frit...
Felt Wine Rack - it flattens out of the way when not in use. Seen at AT:Chicago. More good kitchen and tabletop stuff from our sister sites after the jump...
...
Thanksgiving is two weeks from Thursday. In the United States that meal looms larger than perhaps any other all year. Between the turkey challenge, classic pumpkin pie, and other expectations and trad...
Modern, modular trivet. The Perle Trivet is made out of porcelain beads and red leather, and it twists and turns to adapt to multiple dishes and sizes. We never seem to have enough trivets when big ...
Rice, sugar, currants, pepper and cinnamon are the labels on these vintage canisters, dating from 1935. They are currently going for $32.39, with shipping from Australia. The auction ends November 1...
A trick for proofing your bread dough quickly. Technically, proofing is just rising - letting the yeast do its work. But usually when proofing is referred to it is the last rise after the bread is sha...
Novelist Barbara Kingsolver spent a year eating local with her family, and then they wrote a book about it together. Animal, Vegetable, Miracle is their account of living off the land in modern-day Am...
[Beginning this week, we'll be rerunning some favorites from The Celluloid Pantry while Nora enjoys a writer's residency at the Millay Colony for the Arts. We'll be back with all-new posts December 4....
Creamy chocolate decadence is always appreciated on holiday tables, and we have been thinking about chocolate tarts.
This Chocolate, Caramel, and Walnut Tart is both intense and simple. Who doesn't ...
We wound the clocks back an hour on Sunday.
We use the time change works as a twice-yearly reminder to test our homes' fire safety devices and replace the batteries in smoke detectors, as necessary...
Autumn express: Fall is a busy time, and The Urban Vegan has 101 meal ideas for vegans (and those of us who are not!) that can be ready in 10 minutes or less.
Sweet baked potatoes, phyllo triangles ...
Pepino melons are not really melons; they are the fruit of a South American evergreen and actually related to the tomato and the eggplant. Sometimes they are called tree melons, or melon pears. They...
Hey, hot chocolate fans, here's an indulgent treat for you or a sweet gift. This French-made Mauviel chrome hot chocolate pot retails for $200 at Williams-Sonoma, but is available for half that here. ...
Holy cow - it's the holidays! Thanksgiving is two weeks away and Christmas is around the corner - are you already thinking about holiday cards? We usually leave cards and stationery to our sister site...
Remember no-knead bread? A year ago this Thursday, Mark Bittman published a recipe that turned into a craze - sweeping instant yeast off shelves in New York and inducing a run on Dutch ovens. ...
This No-Knead Bread recipe has become an enduring internet food phenomenon; our theory is that it's shown people just easy bread can be. Fit it to your schedule, make bread in no time and bypass the...
Bölleflade n. Swiss onion tart with a flaky crust and caramelized onions.
This recipe for Bölleflade comes from a feature in Saveur that explored the food culture of a little town in West Virgini...
D'Agostino and Gristede's grocery chains are closing some locations here in NYC. Rent is just too high, owners report.
Some say good riddance to the closing of stores known for high prices and a less...
Here's a question for all you bakers: how do you grate your lemons? This can be a very time-consuming task when you want a lemon cake or lemon cookies or lemon icing - all the holiday baking often dem...
This is the time of year when an instant-read thermometer becomes nearly necessary for home cooks. Thanksgiving turkeys, Christmas roasts, and holiday candy all demand the precision of a thermometer. ...