If you love to make frozen dessert, have an extra 16" x 19" x 11" in your kitchen and $850 to throw at your hobby, have we got the appliance for you: it's the minus 30°F Anti-Griddle.
This odd-ball invention is a traditional cooktop with a twist: the device quickly freezes sauces and purees instead of heating them, allowing you to freeze sauces and purees solid or develop semi-frozen creations with stable, crunchy surfaces and cool, creamy centers.
There really is something out there for everyone.
WOW. that's quite a limited use of space. inventive, yet absurd. i think i'll stick to ice baths.
You completely miss the point of this tool. It has nothing to do with cooling things down like you would in an icebath.
Use your imagination a little more