Eggplants
Last weekend at the San Rafael Farmer's Market, one color stood out: purple! From grapes to carrots to cauliflower, I saw this regal color everywhere. Not that I'm complaining; it is one of my favorite hues! It was just so interesting to see it in places I didn't expect to. After the link are relevant recipes for the items photographed.
Grapes
Quick Dessert: Grapes Roasted with Walnut Oil
Recipe: Quinoa Salad with Grapes
Recipe: Goat Cheese and Grape Galettes
Recipe Ideas For Grapes
Recipe: Stuffed Chicken Breasts with Grapes, Hazelnuts, and Parmesan
Recipe: Grape, Celery & Blue Cheese Salad w/ Toasted Walnuts
Eggplant
Learning to Love Eggplant: How to Pick 'Em, Cook 'Em, and Eat 'Em
Recipe Review: Roasted Eggplant Caviar from Good Food
Recipe: Eggplant Caponata Sandwiches with Mozzarella
Last Bite: Chinese Five Spice Eggplant
Grill Tonight: Eggplant Wraps with Goat Cheese
Plums
Juicy Plums: Eight Lovely Dishes To Make With Plums
Turnips
Slow Cooker Recipe: Pot au Feu
Carrots
Low-Calorie Snack: Pickled Carrots
Seasonal Spotlight: Carrots
Recipe: Individual Pot Roasts with Thyme-Glazed Carrots
Recipe: Hijiki with Carrots
Cauliflower
Five Ways To Eat: Cauliflower
Potatoes
Appetizer Recipe: Bacon-Wrapped Potato Bites with Spicy Sour Cream Dipping Sauce
Recipe: Potato, Squash, and Goat Cheese Gratin
Taylor's Roasted Potato Tacos with Creamy Dressing
(Images: Kathryn Hill)
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