Getting To Know Goat Meat: Drunken Goat Burritos From Nationwide Newspaper Food Sections 10.07.09

Getting To Know Goat Meat: Drunken Goat Burritos
From Nationwide Newspaper Food Sections 10.07.09

If you've never cooked goat meat, we've got a nice introduction for you, and some tasty recipes for burritos and pozole. Plus, cooking for one with petite produce and spaghetti wine pairings.

Don't fear the goat meat, says the Raleigh News & Observer. Dive right in with an award-winning recipe for drunken goat burritos and goat pozole.
The Washington Post takes a new approach to cooking for one: petite produce. Recipes include Farfalle with Cantaloupe and Prosciutto and Curried Butternut Squash Risotto.
The Chicago Tribune lobbies for the return of spaghetti and meatballs with wine pairings that go beyond Chianti.
Or, cook the pasta and wine together with Spaghetti al Vino Rosso from the Denver Post.

Recent Newspaper Food Section Roundups
Homemade Sausages and PB&J Truffles
Recipes for Early Autumn Entertaining
A Bright Palmer Square Redesign
30 Days of Tomato Recipes and a Green Panini

(Images: Corey Lowenstein/News & Observer)

Comments (2)

Goat is really excellent although I don't usually see it available.

posted by sally599 on October 8th 2009 at 11:57am
view sally599's profile

Love love love, love love LOVE goat meat. Even love the smell of it cooking!

We're lucky to have a large community of Bosniaks in St. Louis, so plenty of halal goat to go around.

I'd love to see more goat-centered recipes here.

posted by muirne81 on October 8th 2009 at 3:15pm
view muirne81's profile