This recipe comes from Dan Kohler of Renegade Kitchen; he brought them to a party a few nights ago during IACP, and within a few short moments the conversation and attention of the entire room had pivoted to Dan's peanut bowl. These are spicy, but not too spicy — tempered by a sweetness and the richness of the coconut. They're extremely simple to make, says Dan, who also insisted you should make these in bulk. "I never make less than two pounds." I'd highly recommend you do the same — they're such a terrific sweet and spicy twist on the usual cocktail nuts.
Get the recipe: Chili Roasted Peanuts at Renegade KitchenMore Peanuts: • Recipe: D.I.Y. Honey Roasted Peanuts • How To Roast Raw Peanuts (Images: Dan Kohler of Renegade Kitchen)