I'm a fan of spontaneously inviting people up to my apartment for a cup of tea or a glass of wine — or dinner, even. It says that I want to spend more time with them and that I don't want to wait, and it is a pleasant thing to be on the receiving end of this. But sometimes even though I want to invite someone up, I find myself hesitating. There are a number of reasons why, usually having to do with unpreparedness. Read on for a few tips on how to always be ready to do some impromptu entertaining.
1. The main reason why I sometimes hesitate to ask someone over is that I hadn't tidied up before I left my apartment. Of course, much depends on the ratio of untidiness to how well I know someone. With a good friend it's not as much of an issue as with someone I don't know very well. But still, the thought of unwashed breakfast dishes or towels on the bathroom floor can sometimes keep me mum.
• Solution: Always build in 5 minutes of quick, basic tidying before you leave the house.
2. Another reason is that I haven't been to the supermarket and I don't have a thing in the house. Or so I think. It's important to remember that this isn't an elaborate dinner party and that people are usually happy with a few simple snacks. Often there are at least a few things you can throw together. A few simple cookies on a plate or a bowl of oranges are a nice offering.
• Solution: Always have a few non-perishable nibbles on hand. Keep some almonds or other nuts in the freezer to quickly roast with a little oil and rosemary or pick up a few little jars of a favorite spread to stash in the cupboard. Packets of plain ginger cookies or Almondina biscuits store very well. Or suggest stopping on the way home for a bottle of wine or even some take out.
3. The third reason is time. This is a little harder as either you have the time or you don't. But sometimes it helps to reexamine your schedule and priorities. Maybe you don't have to finish your book club book tonight, for example.
• Solution: Try breaking free of your schedule now and then!
The most important thing to remember is that this is about spending time together. People are usually very understanding if you can't provide them with an elaborate spread or if there are a few piles of unread mail here and there. Things are probably not that different at their house, so relax, enjoy, and continue the conversation!
Are you spontaneous, when it comes to inviting people into your home? Do you have any tips or advice for keeping it easy to ask someone over?
Related: Great Idea: Cheese Plate Jar for Company
(Image: Dana Velden)
Monterey Pitcher fr...

Thanks for the freezer tip with the almonds! I will try that.
Great advice! I always try to have a few things stocked in my pantry for last minute guests. Check out my blog for lots of posts on having a Party Ready Pantry!
http://katesentertainingideas.blogspot.com
I love the mugs in the background! Where do they come from?
Definitely not spontaneous... I just love to plan ahead !
Ugh. The cleaning bit is what always gets me. So I can be spontaneous, so long as I have a few hours before hand to tidy up! Lol.
I do love planning though. So many fun decisions to make!
Freezer cookies! I love surprising last-minute guests by popping some cookies, pastries, or appetizers in the oven straight from the freezer. They don't have to be traditional icebox cookies - I always freeze logs of chocolate chip cookie dough that I can slice and bake - just add a couple of extra minutes to the regular baking time. When you have fresh-baked cookies, you don't need much else!
Secret weapon: pasta. If you have pasta, olive oil, salt and garlic you always have something to feed a guest. Best with a salad, but lacking that I have served a tray of carrot sticks and olives and called it a side dish.
I also keep bread in the freezer and have a very fast biscuit recipe so an existing meal plan can be expanded to serve an extra person or two.
I agree with Carieshmarie on the cookies! When can I drop in?
sarracuda: The mugs belong to Samin Nosrat and were purchased years ago at a store in San Francisco called Wishbone. They are made in Japan, but have nonsensical French phrases on them and little drawings of animals.
I usually have a selection of these in my pantry: olives, artichoke hearts in olive oil, charcuterie, a block of hard cheese (parmesan or manchego), tinned pâté or rillettes. Any or a combination of them would be great with a glass of wine. I prefer the informality of spontaneous entertaining, and as a guest, food always seems more delicious when the invitation is spontaneous.
great tips! thanks for sharing