Let's face it: there has been no lack of macaroni and cheese coverage on The Kitchn.
We'll admit it. We like the stuff. But recently we stumbled upon a great tip to give your favorite mac and cheese recipe the creamiest boost. Drum roll, please: Instead of water, cook your macaroni noodles in the milk itself!
This tip from the Heavenly Homemakers
not only gives it a super creaminess, but the starch from the pasta thickens the milk into a bit of a sauce, so you're going to have a nice thick, rich pot of cheesy goodness. Now that you've got a new tip in your arsenal, it's time to use it with one of your favorite recipes. Or, as always, try one of ours.
A Few of Our Favorite Mac & Cheese Recipes:
• Easy Homemade Macaroni and Cheese
• Brie-Style Mac and Cheese with Mushrooms
• Provencal Macaroni and Cheese
• Big-Hearted Mac and Cheese with Artichokes
• Martha Stewart's Mac and Cheese
Related: Dinner Quick: One-Bowl Microwave Mac and Cheese
(Images: Martha Stewart)