The Saveur 100

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We just love a top 100 list (think, ten times a top ten!) and the February issue of Saveur magazine is out with their top 100 picks for food, drink, people, places and things (and a few restaurants too).

From new products like New Zealand's Pohutukawa Honey and classics like the good ol' Mason Jar, to resources we already love like Bonnie Slotnick Cookbooks in the West Village to newer ones like, and recipes like Tabla's Goan Avocado Salad, and Gazdag Ember Batyui (huh?), a Hungarian specialty meaning "rich man's purses" filled with paprika chicken.

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Sara Kate is the founding editor of The Kitchn. She co-founded the site in 2005 and has since written three cookbooks. She is most recently the co-author of The Kitchn Cookbook, to be published in October 2014 by Clarkson Potter.