This idea comes from Lydia at @ Home With Real Food. She explains how you can cut up an apple and then bind it back together with a rubber band, just like it had never been cut! Then the apple stays sealed and fresh, with no exposed cut edges to get brown.
Smart, right? See the rest of Lydia's photos and explanation at her blog:
• Read more: Apple Puzzle at @ Home With Real Food
Have you ever tried this?
(Image: Lydia of @ Home With Real Food)