The Rise and Fall of Açaí

Food News for Tuesday, May 24

2010_10_04-FoodNewsJournal.jpgIn today's food news, via our friends at Food News Journal: The New Yorker's long, in-depth look at the the rise and fall of açaí. Plus, are specially-raised meats safer? And is fat the new nicotine?

Read on for more news of the day via Food News Journal. • Online Ingredients for Success - Wall Street Journal
GOP proposes cuts to domestic, foreign food aid - AP
Olympia garden program raises food, self-esteem - Seattle PI
A New Crop Of Consumers - TIME
Feces in imported food a rising concern - Vancouver Sun
China food choices reshaping world markets - Washington Post
Lab-Grown Meat: Food of the Future? - ABC News
Experts: Specially-raised meats no safer to eat - WRAL
Fat is the nation's new nicotine - Seattle Times
The rise and fall of açaí - The New Yorker

Read more of today's food news and blogs at Food News Journal or subscribe to their daily email.

(Image: Food News Journal)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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