Chef Clayton Miller at Wit and Wisdom restaurant in Baltimore folds not one or two, but three whipped egg whites into his signature pancakes. He then cooks the pancakes very briefly on the stovetop before transferring them to the oven where they rise even further.
Chef Miller calls them "soufflé pancakes" and it's easy to see why. These sound like pancake nirvana: tender, airy, and perfect. He also promises that these pancakes won't collapse or sink like a traditional soufflé will do.
Get the Recipe: Chef Clayton Miller's Soufflé Pancakes from Shine
Think this will work, or do you have your own secret to fluffy pancakes?
(Image: Stephanie Frey/Shutterstock)