The Prettiest Carrot Dish in All the Land

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You've probably seen plenty of pretty ombré dresses and stunning ombré cakes, so why shouldn't your veggies get the same treatment? A simple dish of carrots gets a beautiful, easy makeover thanks to blogger Jennifer Chong.

Chong used colorful heirloom carrots to create this stunning side dish, and the rest of the recipe is easy: just some olive oil, orange juice and thyme. Trying to show off for you dinner guests? These carrots are the answer.

Do you have any creative or beautiful ways to present vegetables?

Recipe: Roasted Citrus Thyme Ombré Carrots by Jennifer Chong

(Image credits: Jennifer Chong )

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Ariel is the Engagement Editor for The Kitchn, where she writes fun things and manages social media. She is a graduate of the International Culinary Center in New York. She lives in Brooklyn.