The Power of a Good Rice Bowl

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More nights than I'd like to admit, I throw stuff in a bowl with some rice and eat it for dinner. There's just something so comforting about a hodgepodge of delicious things in a bowl after a long day. This beautiful-looking black rice bowl with mango and avocado seems like the perfect, easy thing to throw together tonight, don't you think?

Maybe because it's grey and raining here in new york, but that sunny avocado, mango, tomato thing going on in this recipe is also very pleasing right now. I like fruit in rice bowls too –– it adds a little something special.

Get the Recipe: Tropical Black Rice Salad by A Dash of Soul

(Image credits: A Dash of Soul )

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Ariel is the Engagement Editor for The Kitchn, where she writes fun things and manages social media. She is a graduate of the International Culinary Center in New York. She lives in Brooklyn.