Since then I've played around with this idea a lot — a poached egg is good on top of anything, but it's especially good on top of garden-fresh tomatoes!So for breakfast I have been eating sliced avocado with fresh tomatoes, along with a sprinkling of pepper and salt, a handful of herbs and another of Parmesan. Crack an egg on top, there you go — breakfast salad! A little prosciutto or cooked, crumbled bacon is also nice. And of course, for those of you who like to avoid refined carbs, this is a marvelously fresh and high-protein breakfast.
Do you ever eat salads like this for breakfast? What do you like to put in them?
(Images: Faith Durand)