The New Southwest by Meagan Micozzi

The New Southwest by Meagan Micozzi

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Emma Christensen
Mar 18, 2014

The angle: All your favorite comfort foods, now with a Southwest twist!

Recipes for right now: Mushroom & Leek Migas, Sweet Potato & Bacon Sopes, Sage & Honey Skillet Biscuits, Vegan Puffy Tacos with Cumin-Spiced Hummus, Chicken Tinga Pot Pie, Coffee-Rubbed Lamb Chops with Weeknight Mole

Who would enjoy this book? Anyone who keeps their spice cupboard stocked with dried chilis, home cooks looking for a spicier kind of weeknight dinner

Quick Facts

Who wrote it: Meagan Micozzi

Who published it: Hippocrene Books

Other highlights: Meagan Micozzi's book feels totally accessible and would be a great way for cooks to introduce some southwestern flavors to their kitchen. She plays on a lot of familiar foods — chicken pot pie, meatloaf, pizza, mashed potatoes, muffins — but gives them her own southwestern spin. Classic southwestern dishes like enchiladas and mole get streamlined for the weeknight kitchen. She also has a whole chapter on meals from the grill; I'm counting the days until summer is here.

Find the book at your local library, independent bookstore, or Amazon: The New Southwest by Meagan Micozzi

Visit the author's website: Meagan Micozzi

Apartment Therapy Media makes every effort to test and review products fairly and transparently. The views expressed in this review are the personal views of the reviewer and this particular product review was not sponsored or paid for in any way by the manufacturer or an agent working on their behalf. However, the manufacturer did give us the product for testing and review purposes.

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