The New Banana Split

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If state fairs have taught me anything, it's that things just taste better on a stick. Yesterday Emma showed us the magic that is yogurt breakfast popsicles, and now I have my eye on these banana splits on a stick. Can you blame me? I mean, just look at this thing.

Instead of freezing a banana, The Kitchen McCabe made homemade banana pudding on a stick and added chocolate magic shell, sprinkles, whipped cream, and of course a cherry on top.

Get the Recipe: Banana Split Pudding Pops at The Kitchen McCabe

(Image credits: The Kitchen McCabe )

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Ariel is the Engagement Editor for The Kitchn, where she writes fun things and manages social media. She is a graduate of the International Culinary School in New York. She lives in Brooklyn.