If state fairs have taught me anything, it's that things just taste better on a stick. Yesterday Emma showed us the magic that is yogurt breakfast popsicles, and now I have my eye on these banana splits on a stick. Can you blame me? I mean, just look at this thing.
Instead of freezing a banana, The Kitchen McCabe made homemade banana pudding on a stick and added chocolate magic shell, sprinkles, whipped cream, and of course a cherry on top.
→ Get the Recipe: Banana Split Pudding Pops at The Kitchen McCabe