You know what would make any sangria just a little bit more amazing? Drunken gummy bears. Let's celebrate that it's the start of apple season, that kids are back in school, and the fact that it's Wednesday by making something ridiculous and delicious and boozy all at the same time. Let's make gummy bear sangria.
The key to avoiding a sugar-fest with this sangria is to choose a wine that's not too sweet. White wine is ideal so that you can see all the colorful bears, but you could also just do it with red if that's what you have on hand.
→ Get the Recipe: Gummy Bear Sangria from My Name is Yeh