Got the baking bug? We spent a whole week talking about baking this past November, and here are some of our favorite posts from that week. We gave you some good tips on working with yeast, and the surprising secret to the best cinnamon rolls ever! There was a tutorial for making tarte Tatin, and some ideas for budget-friendly baking...
Welcome to The Kitchn's Best of 2012 roundup!
From December 17 through January 1 we are rounding up some of our favorite (and your favorite) posts from the past year.
(Images: See linked posts for full image credits)